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We all know that Christmas lunch is a real challenge, guests you can bet everything on the nuns’ biscuits which go perfectly with the liqueur.
It is a very simple sweet to make, which is suitable for all types of liqueurs that will be served on the table, and which represents a real gem.
It is an essential dessert for the Christmas period which includes a very simple recipe with very few ingredients. Below I will reveal all the secrets for preparing these biscuits in a very short time.
Christmas nuns cookie recipe
I’m sure that over the years you will have had the opportunity to eat these biscuits, hold on, they are prepared in a very short time and no one can say no to them. Inside we find a pinch of liqueur, so I recommend that if you can avoid letting your children eat them too. Here is the recipe with the ingredients we will need to obtain our biscuits:
500 g of flour,
130 g of butter,
120 g of sugar,
30 ml of anise liqueur,
9 g of biscuit yeast (preferably instant).
I’ll tell you how to actually prepare biscuits in his
Let’s start the preparation of our biscuits from the cutlet, which will be placed in a bowl together with the sachet of instant baking powder. We mix everything well and then gradually add the butter which must already be softened, therefore released at least half an hour before preparing the biscuits.
When we have obtained a slightly sticky dough we immediately add the aniseed liqueur, at this point we work everything vigorously until we obtain a perfect ball of dough which must be homogeneous and elastic at the same time. Let it rest in a bowl covered with a cotton cloth for at least 10 minutes and then we roll out the dough to make our biscuits.
The dough should be a very long and wide sausage, about 1 cm wide, cut it into pieces small touches and give it the shape of an S. When all the nuns’ biscuits are ready we can bake… then we do to heat the oven to 220° in static modeinsert biscuits into bones and cook them for about 15 minutes in a convection oven, but be careful when cooking them because they must be golden and not burnt.
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Once the necessary time has passed, we take them out and further lower the temperature to 170° and when the cut has cooled completely we put the biscuits back in the oven for another 15 minutes.
Our biscuits will be ready, perfect to serve with any liqueur after lunch and I assure you that it will be a huge success.
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