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Looking for a simple but tasty dinner, here’s the recipe that will save you: chicken with four cheeses, a true meeting of flavors and textures so pleasant that it will quickly become your favorite dish.
Today I’ll make your day easier, you won’t have to think even for a moment about what to cook because this recipe will guarantee you guaranteed success and also without wasting time and effort.
Just what you need after a day’s work, at home or in the office, to bring joy to the table and satisfy even the most capricious. It’s so easy to make that anyone can try it, so there’s no excuse, let’s get cooking!
Many delicious textures that come together: it’s really a triumph of goodness
When you get back from work or arrive at dinner time, it’s always the same routine: tiredness and monotony take over and what comes to mind and, in most cases, recycle the usual chicken breast to do in a pan or other frozen solutions. With this recipe, however, not only will you create a dish that is different from the usual, but you will have excellent feedback from your guests. With just a few ingredients, you will have guaranteed success with everyone.
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Ingredients
8 chicken thighs
100 g of butter
An onion
200 g of fontina cheese
120 g of grated Parmesan cheese
100 g of béchamel
300 g of smoked scamorza
Extra virgin olive oil to taste
Salt and Pepper To Taste
Fresh parsley to taste
Preparation of chicken with four cheeses
To make this dish, start by taking a large saucepan: finely slice the onion, pour a little extra virgin olive oil and put it on low heat. Coat each chicken leg in the grated Parmesan cheese as a breading, making it adhere to the surface, then put the remaining cheese aside and place the meat in the saucepan, browning it.
Cover with the lid and cook for 15 minutes always with the flame at a minimum and turning them from time to time. At this point, melt the butter and let it brown, then add the béchamel and the remaining Parmesan. Season with salt, cover and in the meantime cut both the scamorza and the fontina into small pieces.
When the béchamel has thickened, add the remaining cheeses and melt over low heat. Once this is done, add a little chopped parsley and serve immediately stringy and creamy: enjoy your meal!
