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A recipe that wins you over at the first bite for texture and aroma, try the new extra lemon creamy Brownies, that particular flavor and creaminess will leave you speechless.
The Extra Lemon Creamy Brownies are a particular variant of brownie without chocolate replaced by a very fragrant lemon. It is a recipe that allows you to enjoy the perfect union between softness and creaminess. Preparing this recipe is recommended for those who want to experience a unique creation with an intense and delicious taste. The mixture of flour, butter, sugar, eggs and lemon forms a soft and creamy mixture that will conquer your palate. These particular brownies provide many nutritional benefits, thanks to the presence of the natural ingredients that compose them. So, in addition to the pleasure, they also offer an excellent supply of essential nutrients. Some of their peculiarities are the perfect consistency, the slight lemon scent and the high digestibility.
It is possible to vary this recipe by replacing the lemon with other citrus fruits such as orange or mandarin or even with vanilla or ginger. Other variants consist in being able to add dark chocolate drops to the mixture or sprinkle the surface with flaked chocolate for an extra touch of gluttony. What makes these brownies so special is the effective combination of creaminess and softness. The soft texture and the intense aroma of lemon make them a dessert appreciated by all.
Ideal for anyone starting from children, who appreciate the light taste to get to the most demanding palates, who will appreciate the sweetness and particularity.
You can prepare these delicious brownies at any time of the day. They can be enjoyed both in the morning and in the afternoon, as a quick snack or as a dessert in the evening. They are also ideal as delicious desserts at the end of a lunch or dinner with friends.
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Preparation time: 20 minutes
Cooking time: about 15-20 minutes
Ingredients
130 g of butter
125 g of flour
1 teaspoon baking powder
75 g of granulated sugar
2 eggs
juice of 2 lemons
zest of 1 lemon
1 pinch of salt
Preparation of extra lemon creamy Brownies
Start by preparing the mixture by placing the butter cut into pieces and the granulated sugar in a bowl. Work them with a wooden spoon until you get a frothy cream. Add the eggs one at a time, mix until a homogeneous mixture is obtained and incorporate the flour, baking powder and a pinch of salt.
Pour in the lemon juice and zest and work with the help of a whisk until you get a smooth batter. Grease a baking tray with butter and pour the mixture into it.
Bake in a preheated static oven at 180 degrees for about 15-20 minutes. When the brownies are golden, take them out of the oven and serve on plates once they have cooled, sprinkling them with icing sugar. The particular texture and flavor of these creamy Extra Lemon Brownies will leave everyone speechless. They really are a yummy snack! Enjoy your meal!
