Macaroni with pesto and dried tomatoes: a new recipe to diversify a classic dish Italian Cuisine

Macaroni with pesto and dried tomatoes is a new recipe, perfect if you always want to serve dishes that are different from the usual. How about you want to tempt everyone?

Macaroni with basil pesto is one of the first courses that enjoy great success on the table. A summer symbol dish, but I prefer it even in this season! Today we thought we’d offer you a variant, with dried tomatoes and flakes of Parmesan cheese flakes.

A really special and quick dish, just buy basil pesto, dried tomatoes in oil and then season the pasta and then add the parmesan flakes. How about you want to try this recipe? it only takes 10 minutes and you’ll be serving lunch! Try and you will see, you will prove me right!

Macaroni with pesto and dried tomatoes: a very tasty recipe

With very simple and easily available ingredients you will be able to conquer everyone, as a pasta format you can opt for penne rigate, fusilli, gnocchetti, even a long format the choice is yours!

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Ingredients for 4 people

• 350 g of macaroni
• 1 clove of garlic
• 8 dried tomatoes in oil
• basil pesto to taste
• salt up to taste
• Parmesan cheese to taste

Method

To prepare this first course, put plenty of water in a pot and bring to a boil. Then put in a large, non-stick pan very little extra virgin olive oil and garlic, let it brown.

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In the meantime let the pasta cook as soon as the water comes to a boil, add salt. Drain the pasta al dente.

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Add the well-drained sun-dried tomatoes and the pesto to the pan and leave to infuse for a few minutes. Let’s green the pasta and keep it well. Serve on plates and add the Parmesan flakes.

Enjoy your meal!

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