This recipe has already been read 62 times!
If you want to impress everyone, prepare this simple and practical recipe that even children will love, Pappardelle with tomato sauce and mushrooms: a simple but delicious and very successful dish.
Pappardelle with tomato sauce, ham and mushrooms is an Italian recipe that has been going on for generations. This dish consists of pappardelle, a pasta of Tuscan origin, served with a sauce of peeled tomatoes, cooked ham and mushrooms. It is a very savory dish, with a great variety of flavours, making it delicious to eat. It is a very simple and quick recipe to prepare. There are many versions of this recipe that can satisfy any palate and can be counted on to please everyone at the table. Plus, with its blend of flavors, it can be prepared ahead of time and reheated, making it a great quick dinner solution.
This dish is also a great choice for healthy meals, as the raw materials used are all natural. Pasta, ham and mushrooms are all high in protein, while tomato puree is full of vitamins and antioxidants. This means that this dish can be enjoyed by people of all ages, offering a good source of essential nutrients in a delicious dish. This recipe is truly versatile and can be modified according to taste. If you are not a fan of mushrooms, you can avoid them or replace them with other ingredients such as artichokes, aubergines or other vegetables. Furthermore, it is possible to replace the cooked ham with other cured meats such as bacon, speck or minced meat. You can also vary the shapes of pasta, such as pursalane, tagliatelle or even farfalle.
A classic Italian recipe that can be prepared in a relatively short time and with a truly exceptional taste reward.
With its versatility, it’s a perfect dish for anyone with a different palate. It can be customized to suit your taste and offers enough room for creativity. It can be a great choice for a quick, healthy and nutritious dinner. It is a dish that everyone likes, as it can be prepared in advance and reheated. It is also a very mouth-watering dish that can satisfy any palate. A very popular dish in Italy, so it can be prepared at any time during the year. However, it is advisable to prepare it during the winter season, since the mushrooms are tastier and more fragrant.
Read also: My grandmother’s pappardelle alla puttanesca: nothing tastes better for lunch, the great classics never disappoint
Read also: Pappardelle with porcini ragù, a special dish for these holidays
Preparation time: 15 minutes
Cooking time: about 10 minutes
Ingredients
250 g of pappardelle with egg
2 cans of peeled tomatoes to taste
150 g of cooked ham
150 g of fresh mushrooms
1 onion
Extra virgin olive oil to taste
Salt and Pepper To Taste
Parsley to taste
Preparation of Pappardelle with tomato sauce and mushrooms
In a saucepan, heat the extra virgin olive oil over medium heat. Add the chopped onion and cook until translucent. Add the cooked ham cut into cubes and the mushrooms cut into thin slices. Deglaze with a little white wine and cook for 5 minutes.
Add the peeled tomatoes and plenty of salt and pepper. Cook for another 10 minutes on low heat. Meanwhile, cook the pappardelle in plenty of salted water.
Once the pappardelle are cooked, drain the cooking water and pour the pappardelle into the saucepan. Mix everything and add a little pepper. Leave to cook for another 5 minutes and then serve the pappardelle with tomato sauce, ham and hot mushrooms. The recipe for pappardelle with tomato sauce, ham and mushrooms is ready. The dish is tasty and easy to prepare. If you’re looking for a quick way to prepare a tasty and nutritious dinner, this recipe is for you. Enjoy your meal!
