Delicious second course made with two potatoes and a few slices of sausage. Straight into the oven and what goodness do you eat? It will sell like hotcakes Italian Cuisine

Delicious second course made with two potatoes and a few slices of sausage. Straight into the oven and how tasty you are eating. It will sell like hotcakes and everyone will want an encore.

Encore for all the guests, ladies and gentlemen, today with this recipe you will really hit the mark. An easy, very easy recipe that is prepared with a few slices of frankfurters and some potatoes. We will prepare some ultra-delicious skewers. keep in mind that we can also prepare this recipe using an ingredient other than frankfurters, perhaps bacon, or such as a succulent sausage, classic or even fennel. A recipe that can be varied in many ways, the only essential ingredient: potatoes.

Well, almost, thinking about it, you made me want to prepare them with another ingredient, one I’ve never tried. We will prepare these skewers with slices of courgettes and pieces of sausage. Here it is, the recipe within the recipe. These are the innovations that I like. We all improvise together.

Potato, courgette and frankfurter skewers

Courgettes go perfectly with everything, as do patte. The frankfurter is the unconditional love of all boys.

Ingredients

4 potatoes

4 frankfurters

olive oil

2 courgettes

salt

rosemary (optional)

Delicious second course made with two potatoes and a few slices of bacon. Straight into the oven and how tasty you are eating. It will sell like hot cakes. Method

But how easy is it to prepare this recipe. First you have to wash the potatoes well and peel them and we do the same with the courgettes. Wash them and trim them at both ends. We cut both the potatoes and the courgettes into not too double slices and take the sausages out of the refrigerator. we also cut these into small pieces and prepare our pan. Grease the bottom of the baking dish with olive oil, or extra virgin oil if you like a stronger flavour, and take some skewer sticks. These battered chicken skewers, not even one will be left behind!

How to make potato, courgette and frankfurter skewers

We first skewer a slice of potato, then one of courgettes and one of frankfurters, sprinkle with salt, oil and rosemary and proceed until the ingredients are finished. We place the skewers next to each other even tightly, but not overlapping and bake for 25 minutes at 200 degrees. Let’s take out and enjoy our super skewers. Delicious even if we put sausages instead of frankfurters. With courgettes, what a fairytale wedding!

read also: Prepare calamari skewers for dinner tonight, you can’t imagine what a success it will be

read also: Make these cod skewers, I do them like this but you can also add peppers, they are fabulous

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