Lemon and hazelnut biscuits, thicker and tastier, here is the recipe for the perfect breakfast Italian Cuisine

Breakfast or a snack will be really perfect with this special, very easy and quick recipe, here are the lemon and hazelnut biscuits, thicker and tastier, that’s why.

Lemon and hazelnut shortbread biscuits are ideal for satisfying the craving for something delicious and nutritious in the morning or between meals. This recipe, in addition to being very easy, also allows you to make delicious and fragrant delicacies, able to satisfy every palate! The advantages of this preparation are numerous: the ingredients are rich in beneficial properties, such as the antioxidant powers of lemon and the benefits of vitamins and minerals that can be found in hazelnut flour. Furthermore, this recipe can be prepared quickly and without major complications, such as mixing all the ingredients and then baking them.

Furthermore, with a couple of variations you can create unique delicacies: in this version you can make different substitutions such as: hazelnuts with another type of dried fruit, add pieces of dried fruit or even cocoa, in short they are truly irresistible. Prepare biscuits with a more intense flavour; or, if you want a more exotic taste, you can replace the two spoonfuls of sugar with a spoonful of some type of honey such as, for example, wildflower honey. Furthermore, the lemon gives this preparation a characteristic aroma, which finds an incomparable union with the sweet notes that can be found in the hazelnut flour.

What distinguishes these biscuits from the classics is the thicker and more compact consistency which makes them even more fragrant.

This recipe is perfect for everyone, both children and adults: the lemon and the sweet aromas of the hazelnut flour are pleasing to everyone. The lemon and hazelnut biscuits are ideal for a healthy and delicious breakfast or snack, but why not try them at the end of a meal too?

Read also: Carrot and orange biscuits: very fragrant and delicious, they are perfect for a coffee break!
Read also: Hot biscuits with a creamy filling, taste them with milk or with tea, they are a masterpiece
Preparation time: 15 minutes
Cooking time: about 15-20 minutes

Ingredients

250 g of butter
200 g of sugar
3 eggs
2 grated lemons
250 g of flour
150 g of chopped hazelnuts

Preparation of lemon and hazelnut biscuits

Start preparation by pouring softened butter, sugar and eggs into a bowl. Then add the grated lemons, mix well and incorporate the flour. Finally add the chopped hazelnuts.

Take a baking sheet and line it with parchment paper. Take a spoon and form balls of dough, distributing them in the pan, at a distance of about 2-3 cm. Bake at 180 degrees for about 20 minutes.

Once out of the oven, your lemon and hazelnut biscuits will be ready to be enjoyed! They will be really thick and delicious… a treat for every palate. What are you waiting for? Prepare these delights now, your friends and family will be thrilled!

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