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The Mint Scented Pea Cream is outstanding! Velvety and inviting, from the first spoonful it glides along the palate, pampering it with its delicacy
The Mint Scented Pea Cream is a fairy tale! Quick and easy to make, it’s one of those delicacies that no one can say no to. And made like this, what’s more, it is also loved by children who therefore eat vegetables, and moreover the green ones, without throwing the usual tantrums. Indeed, you will have to comply with their request to want another portion.
Appetizing and very fragrant, spoonful after spoonful it brings back to the world because you purifies inside and makes you deflate. There is no more exhilarating hot dish that you would like to eat now that the warm season is coming, also because it helps you stay or get back in shape to look beautiful at the swimsuit fitting.
Cream of peas with mint scent here’s how it’s done
There Mint flavored cream of peas it’s a fairy tale! Ready in minutes, it’s that absolutely yummy vegetarian flavor that nobody says no to. Very light but no less full of flavour, it is that healthy first course that everyone wants to eat at least once a week.
Rich in mineral salts and vitamins, it is the delicacy that makes you beautiful inside and therefore beautiful outside, and with very little sacrifice. It is understandable, therefore, how it is impossible to give up this genuine food even for adults. Very easy and quick to make, with this grandmother’s recipe everyone can prepare it with very little effort: even those who don’t know how to cook and get behind the stove for the first time, and it’s always delicious! For an even creamier result, once its preparation is finished, give it a splash of extra character by adding a sprinkling of grated Parmesan, and you will see that it goes away even faster!
Made in: few minutes
Cooking: few minutes
- Instruments
- a saucepan
- a knife
- a wooden spoon
- an immersion kitchen mixer
- Ingredients
- 1 Tropea onion
- the heart from the Geneva salad
- 300 g of very fine peas
- salt and freshly ground pepper
- a few lemonade mint leaves
- a spoonful of cooking cream
- a drizzle of 100% Italian raw extra virgin olive oil
Cream of peas flavored with mint, procedure
In a casserole with a drizzle of oil, sauté the chopped, peeled onion together with the chopped lettuce heart and cook for 5 minutes. After the necessary time, add the very fine peas, cover the legumes with water and cook for 20 minutes, flavoring everything with mint for the 17th minute.
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At the end of cooking, season with salt and pepper, blend everything with an immersion kitchen mixer and incorporate the cream. Allow the cream to acclimate before letting it rest for a few minutes in the fridge and serving it very cold.
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