This recipe has already been read 37 times!
Just use a little imagination and simple ingredients to create wonderful masterpieces in the kitchen, here is the Baked pasta with ham and mushrooms bechamel, it is certainly a quick and practical recipe but success is assured.
Baked pasta with ham and mushrooms bechamel is a traditional Italian recipe that will be delicious for you and your family. Not only is it practical and quick to prepare, but also tasty, nutritious and perfect for any occasion. The main qualities of this recipe are its goodness and versatility. In fact, there are really many variations that you can create by changing the ingredients you use for the sauce and filling. You can use both cheeses, and meat, and vegetables. It is a complete, nutritious and tasty dish that satisfies even the most demanding palates.
You can serve your baked pasta with ham and mushrooms béchamel as a single dish or with meat and fish for a complete lunch on special occasions. It’s an easy way to have a balanced and nutritious meal, but at the same time tasty and varied. Even for vegetarians you can create versions with vegetables such as potatoes, aubergines, courgettes and carrots. It is also a recipe suitable for everyone, since it can also be served as a main course for children, especially if prepared with cheese and the right ingredients for them.
The practicality of this recipe means that it can be made in complete tranquility both on holidays and on normal days.
Baked pasta with ham and mushrooms béchamel can be prepared ahead of time: in fact, you can make it by following two simple steps and just warm it up for a few minutes in the oven before serving. Ultimately, this is a practical, versatile and flavorful recipe, perfect for any occasion. Preparing it is very easy and even children can participate while having fun. For this reason, it is one of the most loved recipes by all.
Read also: Baked pasta with ham and cauliflower: it will immediately make your mouth water
Read also: Baked pasta with aubergines, a few kcal per portion: try the recipe now and you won’t regret it
Preparation time: 15 minutes
Cooking time: about 10 minutes
Ingredients
400 g of short format pasta
100 g of cooked ham
200 g of mushrooms
40 g of grated cheese
1 clove of garlic
olive oil to taste
Salt to taste
pepper as needed
For the bésimel sauce
1 liter of whole milk
100 g of 00 flour
100 g of butter
Salt to taste
pepper as needed
Preparation of baked pasta with ham and mushrooms béchamel
Start the preparation of this delicious dish by preparing the mushrooms. Wash the mushrooms thoroughly, pat them dry with a cloth and cut them into cubes. Heat the oil in a pan and add the garlic clove. When the garlic is browned, remove it from the pan and add the diced mushrooms. Season with salt and pepper and cook them over medium heat until all the water has evaporated.
Prepare the béchamel by melting the butter in a saucepan, add the flour and form a paste, add the milk a little at a time so as to melt it without forming lumps. Once you have a fluid mixture, add the remaining milk all at once. Cook until thickened and season with salt and pepper. Cook the pasta al dente in plenty of salted water. Once ready, drain it and pour it into a bowl. Add the béchamel sauce to the mushrooms and stir to mix well.
Preheat the oven to 180 degrees. Pour the pasta into the bowl, combine the mushrooms with the bechamel and the cooked ham cut into strips. Mix everything together and season with the breadcrumbs and grated cheese. Transfer everything to a baking dish lightly greased with butter and bake for 20 minutes. Serve hot, bon appetit!
