The Easter meatloaf that will make you look good: prepare it on the fly and enjoy the success! Italian Cuisine

One of the most popular recipes remains meatloaf, it always makes everyone happy but at Easter it is prepared in a particular way, we add boiled eggs, speck and a stringy surprise: prepare it with me on the fly and prepare for success!

Meatloaf is a classic and always popular and successful dish, loved by adults and children. During the Easter holidays, I always prepare it for Easter too but in a special way. In fact, to surprise everyone, I’m going to fill it with a delicious and inviting filling of boiled eggs and speck and in this recipe I will guide you step by step to make it, so much so that it will conquer the palates of all your guests.

What makes this recipe so good and special? First of all, the softness of the minced beef, which will be enriched by the bread soaked in milk to make the meatloaf softer and tastier. The touch of flavor of Parmigiano Reggiano and chopped parsley will give the dish a unique and irresistible taste. But the real surprise lies in the filling: the hard-boiled eggs, the speck and the caciotta will make the meatloaf irresistibly stringy and creamy, giving a rich and enveloping note of flavour. To make this recipe even more special, you can add pitted green olives to the filling for a Mediterranean touch, or chopped walnuts for a crunchy contrast. You can also replace the white bread with stale bread for a more rustic and enveloping taste.

Easter meatloaf

In short, trust me, this meatloaf will be the strong dish to make your Easter lunch unforgettable. With a few simple and genuine ingredients, you can prepare a real and traditional dish that will satisfy everyone’s tastes. Enough chatter, follow the procedure and let’s get started right away!

Preparation time: 30 minutes
Cooking time: approximately 1 hour

Ingredients

1 kg of minced beef
6 eggs
500 g of white or stale bread
Milk to taste
1 sprig of chopped parsley
Salt to taste
Pepper as needed
100 g of Parmigiano Reggiano
1 tablespoon margarine
6 hard boiled eggs for the filling
250 g of sliced ​​speck for the filling
250 g of sliced ​​caciotta for the filling

How to prepare Easter meatloaf

To start preparing the Easter meatloaf, start boiling the eggs for about 20 minutes from the first boil, in a saucepan with water and the eggs. Then peel them once ready, removing all the shells and keep them aside. Soak the bread in milk until it is very soft. Squeeze the bread and crumble it into a large bowl.

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Add the soaked bread, grated Parmigiano Reggiano, chopped parsley, salt and pepper to your liking to the minced beef. Mix all the ingredients well until you obtain a homogeneous mixture. Spread the meat mixture on a filling lined with baking paper, forming a not too thin rectangle. Place the slices of speck and caciotta in the center and on top, place the hard-boiled eggs in the center and, using the sheet of paper, wrap and shape the meatloaf.

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Prepare a baking tray greased with margarine and delicately place the meatloaf with the opening facing down. Preheat the oven to 180 degrees and bake the meatloaf for about 1 hour or until it is golden brown and cooked. Once cooked, let the meatloaf rest for a few minutes before cutting it into slices and serving it hot. Enjoy your meal!

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