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Crispy parsley bucatini are prepared with only 2 ingredients, it takes very little in the kitchen to serve a sublime dish. Here’s the sprint recipe!
The crunchy bucatini with parsley are nothing short of irresistible, crunchy and fragrant to make everyone’s mouth water. The advantage of this recipe is the speed and the use of very few ingredients that make a simple dish special.
A perfect dish to prepare when you get home late you don’t know what to prepare for the family, it will be ready in just 5 minutes, but it would be a good idea to prepare bucatini with parsley even when you want to impress your guests. Let’s see together the sprint recipe!
Crispy bucatini with parsley: here’s how to prepare it in just 5 minutes
Bucatini can easily be replaced with spaghettoni or spaghetti if you don’t have them available or don’t prefer them, the result will be more than satisfactory. On the other hand, a short pasta shape is not recommended. A dish that puts a good mood on the table, we could define it as a poor dish since it is prepared with simple and cheap ingredients. All that remains is to put on the apron and get to work.
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Ingredients for 4 people
- 350 g of bucatini
- a bunch of parsley
- 1 clove of garlic
- extra virgin olive oil to taste
- salt up to taste
- breadcrumbs to taste
- black pepper to taste
- grated pecorino romano to taste
Method
In order to prepare this first course, we begin to bring a pot with plenty of salted water to the boil. As soon as it boils, add salt and let the bucatini cook, which we’ll have to drain al dente, don’t throw away the pasta cooking water, it could come in handy.
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In the meantime, put the extra virgin olive oil, the garlic clove in a pan and let it brown, add the chopped parsley (after washing it several times under running water, dab it with kitchen paper), salt, pepper and add the breadcrumbs. We mix everything.
Then add the bucatini, sauté in the pan and, if necessary, add a little cooking water from the pasta.
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Serve on plates, add grated Roman pecorino, you can also add fresh parsley. It is recommended to eat right away.
Enjoy your meal!
