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Today the dish is nothing short of crazy, we will prepare an unconventional mix that will delight everyone, Fennel and Shrimp Pasta and what a goodness, a different and super nutritious dish.
The Fennel and Shrimp Pasta and what goodness, a different dish from the usual that is super nutritious and is extraordinarily tasty. It is a condiment based on oil, parsley, garlic, fennel, capers, shrimps, lemon and other flavors that make this recipe unique. Preparing this recipe is a great choice because it’s a creative way to eat fish, the ingredients are rich in nutrients, such as proteins, fats and carbohydrates. It also provides a good amount of vitamins and minerals. The combination of flavors is rich and delicious, and is a great way to vary your diet.
This recipe has many benefits, including increasing fish consumption, boosting some vitamins and minerals, and diversifying your diet. This recipe is also high in fiber, which is important for digestive tract health. You can vary the flavors and texture of the recipe according to your tastes, adding other ingredients that can enrich the flavors and texture as you like. For example, you can replace the shrimp with crayfish, crab, or other seafood varieties, or add other flavors like ginger, white wine, or turmeric.
What makes this recipe so special? Its versatility. This recipe can be prepared in many ways, adding or substituting ingredients.
Furthermore, it is an easy way to prepare a tasty and nutritious dish in just a few steps. This is a recipe suitable for everyone, both for children and adults, thanks to its soft texture and delicate flavours. It’s a very simple and quick recipe to prepare, so it’s ideal for those who have little time to cook. Once prepared, it can be reheated in minutes, so it’s the perfect choice if you’re short on time to cook. So, remember to prepare it in advance to have a tasty and nutritious meal when you’re in a hurry.
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Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients
300 g of fusilli
50 g of desalted capers
2 tablespoons of extra virgin olive oil
2 cloves of garlic
Chopped parsley
2 cups diced fennel
200 g of peeled shrimps
1 tablespoon of lemon juice
Pepper and salt to taste
Preparation of Fennel and Shrimp Pasta
Start by draining the prawns and then preparing a dressing with the oil, capers, garlic cloves, chopped parsley and salt. Bring a pot of salted water to a boil. Add the fusilli and cook for the time indicated on the package. Then add the fennel halfway through cooking.
Drain the pasta al dente, keeping a little water. Combine the pasta with the garlic, oil and parsley preparation, then the prawns and mix everything together. Add a spoonful of lemon juice and a few drops of extra virgin olive oil.
Mix everything together and serve the fennel and shrimp pasta hot with a sprinkling of pepper. For an even richer taste, you can also add some chopped fresh parsley leaves. Enjoy your meal!
