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You don’t know what to prepare today? Here’s what you can prepare with a little pasta and a few ingredients, linguine with fried bread, a tasty and cracking cheap dish that will leave you speechless
Linguine with fried bread is a very cheap and versatile recipe that everyone likes. The refined flavors and aromas make this dish a special success. The flavor of freshly fried bread and the crunchiness of linguine al dente blend together in a unique goodness that you will certainly not forget. While making linguine al pane fritte requires only a few ingredients, the taste they create is incredible and profound. It is a dish full of flavor that won’t weigh too much on the wallet. Nonetheless, it is a nutritious dish.
There are several variations for preparing fried bread linguine. Classic ingredients such as parsley, garlic and aromatic herbs can be added. These ingredients add an extra touch of flavor and go perfectly with the crunchiness of the fried bread. You can also opt for adding spices such as chilli, coriander or turmeric, for an extra spicy touch. What makes fried bread linguine so special? In addition to the amazing goodness, their textures ranging from soft to crunchy, and the combination of flavors that satisfy the palate.
Linguine with fried bread is a succulent, tasty, cheap and inexpensive dish.
Its versatility, textures and sophistication make it an excellent choice for any occasion. This recipe is great for everyone from kids to adults. Even vegetarians can enjoy this delicious dish to the fullest. It is a vegan dish, which can be further embellished with the addition of vegetables and fruit.
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Preparation time: 15 minutes
Cooking time: about 10 minutes
Ingredients
250 g of linguini
50 g of stale bread
2 tablespoons of extra virgin olive oil
1 clove of garlic
1 small onion
salt
Pepper
Preparation of linguine with fried bread
First, prepare the stale bread. Cut it into cubes of about two centimeters and fry them in hot oil until they are golden brown. Once ready, set them aside.
In a large frying pan, pour the olive oil, add the chopped garlic and onion. Sauté for a few minutes over medium heat and, at this point, add the linguine. Cook over high heat, stirring occasionally. Add salt and pepper to your taste. When the linguine is al dente, add the fried bread and mix well to mix all the ingredients.
Serve the linguine al pane fritto hot immediately, sprinkle with chopped parsley and accompany, if desired, with a sprinkling of pecorino cheese. Linguine with fried bread is a tasty, crunchy and delicious cheap dish that will leave everyone speechless. For a quick and tasty meal, this first course is ideal.
