Spaghetti tuna tomato and black olives, also add the capers. Spaccano Italian Cuisine

Spaghetti tuna tomato and black olives, also add the capers. They rock. A quick and tasty first course that everyone likes.

Today we’re sinking our teeth into a nice forkful of spaghetti that we’ll season with tuna, but not the usual spaghetti with tuna, mind you. Today we prepare spaghetti with tuna, but seasoned with tomato and black olives. A cooked but summery dish that lends itself perfectly to dinners after a day at the beach, practical and quick and then ready to go out. It won’t take long and it will be on the table right away.

We will also add capers to this delicious recipe, and you like them and then the dish will be truly complete. Who does not like capers, we can also omit them or even better, they will discard them directly from the plate. As for spaghetti, we can choose the brand we want, I prefer bronze-drawn pasta because the porous pasta sticks better to the sauce and the taste will be even more intense.

Spaghetti with tuna, tomato and black olives

A must for speed and taste and it sure gets everyone along smoothly. Everyone likes spaghetti with sauce and these are additional ingredients that never disappoint. It is also light and suitable for those who watch their figure.

Ingredients

• 150g drained tuna
• 300ml tomato puree
• 400g spaghetti
• salt
• olive oil
• garlic
• parsley
• black olives
• capers
• pine nuts 20 g

Spaghetti tuna tomato and black olives, also add the capers. They rock. Method

This first course is prepared in a few minutes, the cooking time of spaghetti. We take a saucepan, put the water on the fire where the pasta will cook and in the meantime we take a non-stick pan in a round of olive oil and brown the garlic. Sauté for a few moments and then add the pine nuts and parsley and cook a little more. add the tomato purée and the pitted black olives and mix, salting well and adding a sprinkling of pepper. Cook the sauce for 5 minutes adding a handful of capers.

read also:Soaked spaghetti with garlic, anchovies and pecorino cheese, 10 minutes on the clock and the first course is on the table

How to make spaghetti with tuna, tomato and black olives

After these minutes, add the drained tuna to the sauce and continue to cook for another 3/4 minutes. In the meantime, we will have salted the water brought to the boil and lowered the pasta which will cook according to the time indicated on the package. Mix the sauce well and when the pasta is ready, drain it and add it to the pan with the sauce. Let’s mix everything well and make sure that the spaghetti is well invaded by the sauce. A sprinkling of parsley and we serve our spaghetti with tuna, tomato and black olives with capers and pine nuts.

read also: Soft-boiled spaghetti, an incredible and quick dish by adding just a few other ingredients

read also: Spaghetti prawns and peppers, a rich, tasty and quick dish

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