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Do you want to prepare a rich dish for Sunday? Here are spaghetti with meatballs with tomato sauce, an inviting and tasty mix for the whole family
Spaghetti with meatballs with tomato sauce is a delicious and inviting dish with an unmistakable Mediterranean flavour. Made with spaghetti, meatballs and homemade tomato sauce, it’s a simple but delicious recipe, ideal for the whole family. Preparing this recipe is an easy way to bring a tasty and satisfying first course to the table. It’s also a way to make sure your kids are getting a tasty, healthy meal that’s full of nutrients. In addition, this is a really great recipe for those who want to taste some real Italian cuisine in full comfort food style.
This dish is full of benefits: the meatballs are usually made of minced meat, a source of protein with a high nutritional value; moreover, the tomato sauce gives a note of acidity that balances the flavor of the meatballs, also offering various benefits. You can vary this recipe by adding different ingredients: for example, replace the minced meat with minced chicken, add some vegetables to the sauce or some mushrooms. You can also add grated cheese or chilli pepper, to give a touch of extra flavor. The combination of pasta, meat and tomato sauce makes this dish so absolutely irresistible. A mix of flavors and textures that can give moments of inimitable taste.
This is a recipe suitable for everyone, a healthy and tasty solution to amaze everyone.
These spaghetti with tomato sauce are perfect for a quick but delicious dinner, but also for an informal lunch with friends and relatives. They are so delicious that they will really be able to make everyone agree.
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Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients
300 g of spaghetti
200 g of minced meat
A spoonful of tomato paste
2 tablespoons of fresh parsley
3 cloves of garlic
A spoonful of olive oil
Salt and Pepper To Taste
Preparation of Spaghetti with meatballs with tomato sauce
Start preparing the meatballs: put the minced meat in a bowl, add the parsley, minced garlic, salt and pepper. Mix everything with a wooden spoon to mix all the ingredients. Form meatballs with your hands. Heat the olive oil in a pan, then place the meatballs and cook them for about 5 minutes. When they are golden brown, add the tomato concentrate and a little water. Cook for another 5 minutes, or until the sauce is thick and smooth.
Meanwhile, bring a pot of water to the boil and cook the spaghetti al dente. When all the ingredients are ready, put the spaghetti and meatballs in the pan, mix everything and cook for about 2 minutes.
Spaghetti with meatballs with tomato sauce is a simple and delicious dish, perfect for serving to family or friends. The minced meat makes the meatballs soft and juicy, and the tomato sauce will add a touch of inviting aroma to this exquisite dish. You can serve the spaghetti hot with a sprinkling of fresh parsley and pair it with a glass of red wine. Enjoy your meal!
