Pea and sausage pasta: it’s not a lumberjack but much more, I added the tomato Italian Cuisine

Pasta peas and sausage with tomato is amazing! Done in a few minutes, it’s the first heat that restores your strength in an instant

Pasta with peas and sausage with tomato is so good that no one can resist the temptation to eat at least a forkful as soon as they see it. It is a simply irresistible mix of flavors perfect for an everyday lunch.

Quick and easy to doeach of us can make it in our own kitchen without any difficulty: even those who get behind the stove for the first time, and it’s always a success!

Pea and sausage pasta with tomato here’s how it’s done

There Pea and sausage pasta with tomato it’s extraordinary! Ready in the cooking time of the pasta, it is the first last minute dish that everyone agrees on.

Tasty and inviting, it’s going to be snapped up in an instant!

Made in: few minutes

Cooking: few minutes

• Instruments
• a pot
• a colander
• a non-stick pan
• a wooden spoon
• a spatula

• Ingredients for 4 people
• salt
• half a Tropea onion
• 200 g of slightly spicy sausages
• 250 g of steamed canned peas
• half a glass of rosé wine
• 350 g of tomato pulp
• 320 g of durum wheat semolina pasta
• a drizzle of 100% Italian raw extra virgin olive oil
• grated Parmesan to complete qb (optional)
• a sprig of fresh parsley

Pea and sausage pasta with tomato, procedure

Cook the pasta in a pot of lightly salted boiling water for the cooking time indicated on the package. In the meantime, sauté the peeled and chopped onion in a non-stick pan with a drizzle of oil and then brown the sausage cut into chunks. Deglaze with the wine and cook.

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After the necessary time, add the well-drained peas and a ladle of the pasta cooking water. Proceed by cooking everything for 10 minutes, adding the tomato pulp already passed through the vegetable mill halfway through cooking and seasoning with salt. After the necessary time, drain the pasta al dente and mix it in the pan with the sauce. Sprinkle with grated cheese (optional) and then with chopped parsley and serve hot.

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