Spaghetti with tuna and cherry tomatoes: immediately ready, this is how I’ll solve your lunch today! Italian Cuisine

Spaghetti with tuna and cherry tomatoes are amazing! Very light but no less tasty, they are a hot first course that everyone wants to eat.

Spaghetti with tuna and cherry tomatoes are outstanding! Rich in flavor and very inviting, they are the healthiest poor dish there is. Thus prepared, then, they are even more irresistible and lively. Ideal for a last-minute dinner with family or friends, they are one of the foods eaten most by university and non-university students.

This happens because spaghetti prepared in this way contains important nutrients for our body, we are talking about not only vitamins and mineral salts but also the omega3 found in tuna and phosphorus which is believed to help concentration and memory. Very easy and quick to makewith this recipe everyone can prepare them, and with very little effort: even those who don’t know how to cook, and they are always delicious!

Spaghetti with tuna and cherry tomatoes, this is how they are made

The Spaghetti with tuna and cherry tomatoes I’m a fairy tale! Tasty and appetizing, they are so good that no one can resist the temptation to immediately eat a forkful as soon as they see them. We are talking about a poor but healthy dish prepared with very few ingredients, and all of them present in every kitchen and moreover at a reduced cost.

Light and enjoyable, they are simply fantastic and no one can say no to them! Right from the forkful, they restore body and mind and are snapped up in an instant. Then, thus done, they are even more irresistible and they give you that extra charge of joy that you really need to go on with the day at the same pace as in the morning.

Made in: few minutes

Cooking: few minutes

• Instruments
• a pot
• a colander
• a knife
• a non-stick pan
• a wooden spoon
• a spatula

• Ingredients for 2 people
• a drizzle of 100% Italian raw extra virgin olive oil
• chili pepper to taste
• 160 g of durum wheat semolina spaghetti
• 1 clove of black garlic
• a few leaves of fresh basil
• 5 cherry tomatoes
• a tin of tuna in brine of 80 g

Spaghetti with tuna and cherry tomatoes, procedure

Fry the garlic for a few moments in a pan with a drizzle of oil and season the chopped tuna with a fork for 5 minutes. After the necessary time, add the well washed, dried and cut in half cherry tomatoes. Continue cooking for 20 minutes, stirring from time to time and adding a pinch of salt (if necessary) and the chilli pepper halfway through cooking and then seasoning everything with chopped basil.

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In the meantime, cook the pasta in a pot of lightly salted boiling water for the cooking time indicated on the box. Once cooked, drain and toss them in the pan with the sauce. Plate them up and flavor them with a drizzle of raw oil, perfume them with fresh basil leaves and serve immediately.

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