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With a few slices of colomba that you have left over, some cream and strawberries I’ll make you an irresistible dessert, anything but tiramisu, with this you’ll make a splash.
Today I suggest you a quick and easy recipe that you can prepare at home in 15 minutes, it is zuccotto with cream and strawberries, nothing more tasty and inviting, a good way to recycle leftover colomba.
It will be a success, a mix of simple ingredients that everyone will agree on, strawberries are found fresh in this particular period of the year. For those with a sweet tooth you can also prepare with Nutella and cream. All you have to do is follow the sprint recipe step by step!
Zuccotto with dove and cream a super delicious dessert
A very special recipe that will leave everyone speechless with an original way to recycle leftover dove. Now we have to deal with the leftovers after the Easter holidays.
Ingredients for 6 people
half dove
200 ml of cream
250 g of mascarpone
150 ml of condensed milk
200 g of strawberries
some sugar
1 lemon
For coverage
100 ml of cream
strawberries to taste
Colomba zuccotto procedure with cream and strawberries
To prepare this dessert, start by washing the strawberries after removing the stem, then cut them into small pieces and transfer them to a bowl, add the sugar and lemon juice, mix well and put the cling film on and leave to rest in the fridge.
In the meantime, whip the cream with an electric whisk. It must be cold, we recommend putting it in the fridge the day before. Separately, we work the condensed milk with the mascarpone, mix so as to obtain a homogeneous mixture. We can incorporate the cream with movements from top to bottom, add the strawberry juice.
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Then we cover the mold with cling film and cut the dove into slices, put them in the mold making sure they adhere to the edges and then with a teaspoon we wet the dove a little with water and sugar or some strawberry juice if there is still some . Add the strawberries to the cream, mix and fill the dove.
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The base must be completely covered, we close the zuccotto with cling film and place in the fridge for at least 6 hours, then serve. We can decorate the zuccotto with strawberries and cream.
Have a good break!
