Chicken Caprese: nothing tastes better at dinner, this recipe surpasses all Italian Cuisine

Chicken Caprese is a really special recipe, easy, fast and light, nothing tastes better for dinner. Let’s see together the sprint recipe!

Today we have thought of a different recipe from the usual, we are talking about chicken caprese, a real goodness for everyone’s palate, it is prepared easily and in just a few minutes. An extraordinary dish to say the least, different from the usual recipes with chicken such as Cacciatore, alla diavola.

A dish that evokes summer, puts us in a good mood even on a gloomy day, we’re sure you’ll make a great impression. Accompany with fresh bread and treat yourself to the slipper, see how good it is.

Chicken Caprese: the perfect dinner for the whole family

To be able to prepare this recipe, here’s what you need, mozzarella, tomatoes, chicken breast, pesto and you’ll see how good it is. The secret to a perfect result is to buy chicken that is not too thin, it would dry out too much. Then after roasting it you can dress it caprese style. I recommend the tomatoes must be firm and juicy. If you want you can also prepare in advance, keep in the fridge until you need to serve. Let’s see the sprint recipe!

Read also: Pan-fried aubergine and provola pie: it will be finished in a flash, you don’t have to turn on the oven!

Ingredients for 4 people

• 6 slices of chicken breast
• 400 g of buffalo mozzarella cherries
• 150 g of red tomatoes
• a little basil pesto
• extra virgin olive oil to taste
• salt up to taste
• fresh oregano to taste

Method

In order to prepare this dish, let’s start by cooking the chicken, it will be necessary to heat the plate, failing that, a large non-stick pan is also fine, then let the chicken cook in whole slices. Halfway through cooking, turn them over and continue cooking.

Read also: Chickpea salad with zucchini and onions, a quick and complete dish to stay in shape with taste

We put the roasted chicken in a serving dish, add the whole cherries or cut them in half. We also combine the chopped tomatoes, the basil pesto.

Read also: Vegetable and legume salad: this will be my dinner tonight it will be very light!

We season with very little extra virgin olive oil, salt and oregano. We serve and enjoy.

Enjoy your meal!

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