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Chicken meatballs with lemon, light. Ready immediately and they are an extraordinary second that boys like.
What are we cooking today? We bring to the table chicken meatballs with lemon, good and juicy that become a non-transferable and delicious dish that is loved by kids, but also by adults. As I have a sweet tooth but especially salty foods, I would eat meatballs like candy, one after the other and I must say that this version of chicken and lemon goes perfectly with my convulsive craving for delicious meatballs.
I love good food and we at Recipe Sprint love to create a marriage between delicious recipes and good food and for this reason we are always the first to experiment and invent. Let’s take a look at the ingredients list, what it has in store for us and in what quantities and above all for how many people.
Lemon Chicken Meatballs
Let’s prepare the chicken meatballs with lemon suitable for 4 people. preparation time, about 30 minutes and about 30 minutes of rest in the refrigerator. We can prepare them in advance and then proceed with cooking when we need to bring them to the table.
Ingredients
- 500 g minced chicken
- 200 g potatoes
- 1 egg
- salt
- pepper
- parsley
- bread crumbs
- Flour
- butter 30 g
- olive oil
- 20ml brandy
for the lemon sauce:
- 80ml lemon juice
- 50ml water
- salt
- corn starch 15 g
- 20ml brandy
- 20g butter
Chicken meatballs with lemon, light. Ready now. Method
Let’s prepare our tasty meatballs and start by boiling the potatoes in boiling water or in the microwave in a special container. If we cook on the fire we will wait about 40 minutes for cooking. We put the minced chicken meat in a large container and add the potatoes that we will have peeled and mashed with a fork. Add the salt and pepper, chop the parsley and add it too and the egg specified in the recipe. We combine the breadcrumbs and mix everything with our hands and mix everything well. Add the grated lemon zest and continue mixing, leaving it to rest for 30 minutes in the refrigerator. After the time has passed, take a plate and put the flour inside, pass the meatballs, then take portions of the dough and form meatballs with your hands) and pass them evenly in the flour.
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How to make Lemon Chicken Meatballs
Take a non-stick pan and pour the olive oil and butter into it and when it is drained, add the meatballs and cook them on both sides. Let’s go up and blend with the brandy by raising the flame, but don’t pour it directly on the meat, but in the pan. Turn off the heat and transfer the meatballs to a serving dish and prepare the sauce. We dissolve the cornstarch in warm water and add the butter to the pan that we have emptied. Let’s light the fire on medium and when it’s melted let’s shade with another little bit of brandy. When it has evaporated, add the lemon juice and the corn starch dissolved with a little salt and pepper. Mix the sauce and pour it over the meatballs. How tasty!
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