Chicken pieces with beer, you can't help but lick your fingers too - RicettaSprint.it

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Chicken in pieces with beer, you can’t help but lick your fingers, especially for chicken lovers it’s a pleasure.

Lovers or not, we can say that chicken made this way is a pleasure regardless. I love chicken and therefore we are really in front of a wide open door, but the objective data is necessary and therefore the goodness of this recipe is undisputed.

A special recipe that can be perfect both for a dinner at home or for a dinner with friends. The nice thing about this dish lies in its simplicity and in the fact that it’s really a delicious and cheap dish. Perfect for every day.

Chicken in beer

It is prepared in a few minutes, cooked in about half an hour, has a really low level of difficulty and a decidedly low cost. what more do we want?

Ingredients

  • 1kg chicken pieces
  • 2 glasses of beer
  • 60ml lemon juice
  • salt
  • garlic
  • rosemary
  • olive oil

Chicken pieces in beer, you can’t help but lick your fingers too. Method

First we have to macerate the chicken and we will do it by placing the pieces in a container with the beer, lemon and rosemary. We leave to infuse for a couple of hours and cover with a transparent film. When the indicated time has elapsed, take a non-stick pan and put the olive oil in it and leave the garlic to brown for a few moments and then add the chicken pieces marinated in the beer and lemon. Pour the remaining marinade over the chicken and salt, adding a little pepper if we like. Cook for half an hour with the lid on and don’t overdo it with the flame.

read also: Chicken meatballs with lemon, read. Ready now

How to make beer chicken pieces

Our chicken in pieces made with beer is ready, as you can see, the chicken prepared in this way is cooked in a very short time, the only proof is in the marinade, but for this we can anticipate and not delay in the preparation shortly thereafter from dinner. as regards the choice of chicken, we can decide according to taste because it should be kept in mind that the chicken breast (which is the part of the chicken that I know) is certainly less juicy than the thighs and thighs, and is leaner. In short, the choice of the piece of meat to use depends on the taste, but if we like it better, we can also prepare the turkey in the same way. Enjoy your meal!

read also: Baked breaded chicken cutlets: tender and tasty as never before!

Also Read: Got Leftover Roasted Chicken? Prepare this pasta in the oven, they will lick their mustaches!

Spicy crunchy chickpeas: good with beer, delicious as a side dish!  Photo by Recipe Sprint