Stuffed chicken breast: dinner becomes special, you won’t have to add anything else! Italian Cuisine

The Stuffed Chicken Breast is fabulous! made with just a few ingredients and in a couple of simple steps, it’s the perfect dinner for tonight

The Stuffed Chicken Breast is incredibly good! Ready in a flash, the meat cooked in this way remains tasty and soft inside so much that it melts in the mouth from the first taste like butter. What’s more, it will have a simply irresistible sparkling heart that even children really like.

With this recipe, everyone can prepare it: even those who don’t know how to cook, ed it’s always delicious!

Stuffed chicken breast here’s how it’s done

The Stuffed chicken breast is Fantastic! Light, succulent and delicious, it is ideal for the whole family and perfect for dinners with friends.

Appetizing and tasty enough, they are the second dish that no one can say no to! Also, since they are very light, you won’t even have to feel too guilty if you eat a piece more. So, if you can, make a little more because they will surely ask you for an encore!

Made in: few minutes

Cooking: 10 minutes

• Instruments
• a non-stick pan
• a knife
• a spatula

• Ingredients for 1 portion
• 50 g of provolone
• 300 g of chicken breasts
• a drizzle of 100% Italian raw extra virgin olive oil
• salt and pepper
• a few tablespoons of tomato puree
• mix of spices to your liking

Stuffed chicken breast, procedure

Spread the breast on the cutting board and open it like a wallet. Season with salt and pepper and cover the meat with the slices of provola. Close the chicken on itself and sprinkle it with a mix of spices to your liking.

Read also: Fabulous penne with mixed sauce, crazy dinner-saving recipe

Read also: Neapolitan staples: the perfect recipe with potatoes

Read also: Shrimp tartare ready in 10 minutes: to open your lunch with refinement!

Cook the stuffed chicken in a lightly oiled non-stick pan for 10 minutes, turning it halfway through cooking. Meanwhile, in a saucepan, season the tomato puree in a drizzle of hot oil. Season with salt and oregano and, at the end of cooking, season the chicken with it. Let it rest for a minute and then serve.

Other Recipes you can read:

• 

  For Easter you serve stuffed peppers, 5 minutes of preparation ..

  At Easter, prepare these stuffed peppers and you will be a hit, it will be a great success, everyone will love it, follow my trick and you won't disappoint anyone.Everyone ..

• 

  I have tried stuffed artichokes in many ways, but when ..

  I don't know if you've ever tasted this dish, but I assure you that it's really worth trying: the filling of these artichokes is nothing short of delicious, when you ..

• 

  Penne al moustache, if you don’t have it in your ..

  Sometimes just the word is enough to open up a world and with feathers on our mustache all our childhood memories come back to mindStraight from the memory drawer we ..