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With this recipe you’re sure to go, I’ll make you prepare crispy chicken in white sauce! A delicious and inviting dish, full of fantastic flavors and aromas, not to mention the texture is irresistible!
Crispy chicken in white sauce is a delicious and irresistible dish, perfect for an inviting dinner full of flavours. Its crunchy texture and white sauce make it a unique and irresistible dish for all chicken lovers, resulting in a recipe with which you’ll see, you’ll be sure to hit the spot!
Ingredients and preparation of crispy chicken in white sauce
For this type of preparation, you can use both drumsticks and chicken wings, which will be breaded and cooked until they reach perfect crunchiness, then pan-fried in a delicious white sauce that will give a creamy and tasty touch to the dish. As a side dish, you can choose what you prefer, for example for a perfect combination, you can opt for baked potatoes or grilled vegetables. So what are you waiting for? Prepare this simple dish with me, but with great effect and taste. You will see that the crunchiness of the chicken and the creaminess of the white sauce will win over the whole family. Put on your apron and let’s get started!
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Preparation time: approximately 20 minutes
Cooking time: 20 minutes
Ingredients
500 g of chicken drumsticks
100 g of flour
2 eggs
100 g of breadcrumbs
50 g of grated parmesan
250 ml of milk
30 g of butter
30 g of flour
250ml chicken broth
Salt and Pepper To Taste
Sunflower oil for frying
Aromatic herbs of your choice to taste
How to prepare chicken
To make this delicious chicken, start by taking the chicken drumsticks or wings and dip them in the flour, then in the beaten eggs and finally in the mix of breadcrumbs and grated parmesan. Make sure to coat the entire chicken well with the breadcrumb mix for a crispy crust.
Meanwhile, prepare the white sauce by pouring the butter into a pan and letting it melt. Add the flour, mixing well to create a cream. Gradually pour in the cold milk and chicken broth, stirring constantly to avoid lumps, and let the sauce cook over medium-low heat for about 10 minutes, until it thickens and add salt and pepper to taste. While the sauce is cooking, you can fry the chicken.
Pour plenty of sunflower oil into a pan and heat over medium-high heat. When the oil is hot, add the breaded chicken and cook for about 8-10 minutes on each side, until golden and crispy. Be sure to turn them carefully to get even cooking and be careful not to burn the outside and leave the inside raw. Once all the chicken is fried, place it on a plate covered with paper towels to remove excess oil. Then pour it into the pan with the sauce and let it cook for a few more minutes, together with a sprinkling of aromatic herbs to flavour, then plate and serve. Eat it hot and enjoy a tasty and different dinner than usual. Enjoy your meal!
