This recipe has already been read 13 times!
Last-minute solution for unexpected guests or for a last-minute Easter dessert: make these very simple white chocolate puff pastry rolls with a roll of puff pastry, trust me, everyone will be amazed.
Have you received a sudden phone call from friends or relatives who are in the area and would like to stop by for a coffee? Don’t worry, we have the perfect solution for you: white chocolate puff pastry rolls. This last minute dessert is really simple to prepare but will amaze everyone with its goodness and inviting appearance.
What makes this recipe so good and special? Besides the fact that it requires very few ingredients and very little time to make, the contrast between the soft puff pastry and the sweet dark white chocolate is simply irresistible. If you want to make this dessert even more special, you can add a handful of chopped hazelnuts to the dough or sprinkle the surface with grated coconut.
White chocolate puff pastry rolls
In short, I only mentioned the simplicity and speed with which you can prepare these delicious white chocolate puff pastry rolls. All you have to do is try them and you’ll be speechless, just take note of the ingredients and follow the easy procedure, I’m sure they will be your favorite sweets for any occasion!
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Ingredients
1 roll of puff pastry
150 g of white chocolate
100 g of cream for desserts
icing sugar to decorate
How to prepare white chocolate puff pastry rolls
To make these delicious puff pastry rolls, start by heating the oven to 350 degrees. Roll out the puff pastry roll on a flat surface and cut out many not too thick strips. Using cannoli cylinders, wrap the strips around and form the rolls, overlapping them slightly.
Read also: Light chocolate crepe rolls: just don’t put eggs in the dough and you can eat them without too much guilt
Cook the rolls in the oven for about 15-20 minutes, placing them on a baking tray lined with baking paper. Meanwhile, melt the white chocolate in a bain-marie or in the microwave and let it cool. Whip the cream in a separate bowl with a whisk and add the white chocolate little by little until it is completely integrated into the cream.
Read also: Soak-proof cinnamon rolls for milk, ready in less than 10 minutes
Once ready, let the puff pastry rolls cool. Using a piping bag, fill them and place them on a nice serving tray and dust them with icing sugar. Enjoy your meal!
