I cooked a few broad beans that were going bad I added the bacon I made a tasty slipper proof pan I made a bang Italian Cuisine

With a few broad beans that were going bad I decided to prepare dinner for the whole family, adding some cherry tomatoes and bacon and it was a success.

Broad beans are legumes that we can buy fresh or dried. During this period I buy them fresh and eat them like this, I usually keep them in the fridge. I once found them in the fridge but they were a bit limp and I decided to cook them in a pan.

They are legumes with an unmistakable flavor, versatile in the kitchen and rich in nutritional properties, they have a protein, fiber and vitamin intake. All you have to do is find out how to prepare them at home.

Broad beans with cherry tomatoes and bacon except for dinner and my family loves them

You can season the broad beans with fresh cherry tomatoes, but if you don’t have any in the fridge, opt for canned ones. You can serve this dish as is or with fresh, mature cheese. All that remains is to discover the sprint recipe!

Ingredients for 4 people

200 g of broad beans
a few cherry tomatoes or tomato pulp
150 g of bacon
1 onion
a little fresh mint
extra virgin olive oil to taste
salt to taste

Broad beans procedure with bacon and tomato

To prepare this recipe we start by obtaining the broad beans, as we open them we place them in a large bowl. As soon as we finish we can wash them under running water. Bring plenty of water to the boil in a pan and add salt, pour in the broad beans and turn off after 8-10 minutes.

Let it drain, but in the meantime, put the extra virgin olive oil, the sliced ​​onion in a pan, let it brown, add the chopped bacon and the chopped tomatoes.

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We can add the broad beans and let them flavor for a few minutes, stir from time to time with a wooden spoon, add a few mint leaves and serve.

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If there are any leftovers, place them in an airtight container. They must cool thoroughly. Store in the fridge for a maximum of two days. Alternatively you can season the pasta with it, just cook it and then sauté in the pan with a little oil and garlic.

Enjoy your meal!

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