Sausage balls: this recipe is all the rage on the web, try it now! Italian Cuisine

Have you ever thought about making sausage patties? They are delicious, crunchy on the outside and soft on the inside, it’s impossible not to be tempted.

We used to make the usual meatballs with minced veal, rather than chicken, pork, but today we thought of sausages, how about you want to try making sausage balls?

The preparation is like the classic meatballs, but we can guarantee you that the result is nothing short of special, very few and very simple steps for a killer result. You can prepare them for dinner, rather than lunch, they are very versatile. You can accompany it with any side dish, ranging from grilled vegetables to baked and fried potatoes, you’re really spoiled for choice. Here is the recipe to follow step by step.

Sausage balls: crunchy and fragrant, mouth watering

You can also prepare the sausage meatballs in advance and then heat them up before serving and if there is any leftover they will keep well in an airtight container in the fridge for a few days. If you don’t want to fry the meatballs, you can easily cook the meatballs in the oven, put them in a pan with oil or you can cook them in parchment paper and they will remain softer. Here’s the sprint recipe!

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Ingredients for 4 people

• 500 g of sausages
• 2 slices of stale bread
• milk to taste
• 1 egg
• grated Parmesan cheese
• rosemary to taste
• fresh parsley to taste
• 1 clove of garlic
• peanut oil to taste
• salt up to taste

Method

To prepare these special meatballs, put the bread and milk in a bowl and leave it to soak. Remove the casing from the sausages, put it in a bowl, add the egg, mix, add the well-squeezed bread, the chopped garlic, the rosemary, the grated Parmigiano Reggiano, the washed and chopped parsley, the salt and mix until Well.

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Only when we obtain a homogeneous mixture, we stop and form the meatballs, do we try to make them of equal weight, in this way a homogeneous cooking will be guaranteed.

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Put the peanut oil in a non-stick pan, let it heat up, then fry the meatballs, we should ensure even cooking, so it is advisable to turn them halfway through cooking. When cooked, turn off the heat and put the meatballs on a plate with absorbent kitchen paper, so as to absorb the excess oil.

Enjoy your meal!

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