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Try this smoked salmon salad and you won’t want to eat anything else: so good and simple to make, it’s just that amazing dish your table was missing.
If you don’t want to always eat the usual things, take note: this recipe could be the right occasion to enjoy an alternative lunch or dinner and make a good impression even with any guests, perhaps proposing it in a fresh and informal menu.
It is a colourful, cheerful dish and certainly also perfect to take to the office or on a trip in an airtight container because being a salad it shouldn’t be heated, but should be enjoyed at room temperature. It will always be perfect and at the same time you will always have a gourmet meal made with your own hands.
Amaze everyone without too much effort, it will be a real surprise for everyone
You will be surprised by the simplicity with which you can make this dish, you need just a few ingredients, all of which are easily available and above all they are preparations for everyone that even those who are not very good at cooking can make, obtaining a satisfactory result. It looks like a salad like many others, but you will discover that by combining all the flavors that represent it, you will find yourself on a truly interesting and delicious journey of flavours.
Ingredients
200 g of smoked salmon
2 zucchini
A can of peas
100 g of pesto
A lettuce
A red onion
Salt and Pepper To Taste
Extra virgin olive oil to taste
Preparation of smoked salmon salad
To make this dish, start by cleaning and washing the lettuce: remove the non-intact leaves and let them drain completely. Meanwhile, drain the peas, pour a drizzle of extra virgin olive oil into a pan and sauté briefly with a pinch of salt. Once this is done, turn off and let it cool completely, meanwhile cut the onion into slices and set aside.
At this point, wash the courgettes, peel them and cut them into slices that are not too double. Brush them with extra virgin olive oil, heat a griddle and roast them on both sides, then again set aside. Take a large container and add the lettuce, peas, roasted courgettes, onion and smoked salmon that you have previously cut into small pieces.
Season with salt and pepper, a drizzle of extra virgin olive oil and mix well. Finally, add a little basil pesto to give an extra touch of flavor and the dish is served: here is your amazing salad with an inviting scent, ready to be eaten!
