The best potato salad for Easter: a triumph of flavors that will win you over at the first forkful! Italian Cuisine

I’ll let you try a nice, delicious and tasty recipe for Easter: I always make this delicious potato salad, tasty and tasty to enrich the table, trust me it will win you over at the first forkful!

I present to you a delicious recipe to enrich your Easter table: a tasty and tasty potato salad that will conquer the palate of anyone who tastes it! This dish is ideal for accompanying roast meats or simply to be enjoyed alone as a side dish. Its preparation is simple but the result is extraordinary, thanks to the combination of ingredients that complement each other creating a balanced and irresistible mix of flavours.

What makes this recipe so special is the combination of soft, flavorful potatoes, caramelized onions, crunchy yellow peppers, black olives and hard-boiled eggs, all seasoned with extra virgin olive oil, salt and pepper. This potato salad is not only good to eat, but is also a pleasure for the eyes thanks to its bright colors and impressive presentation. You can further enrich this recipe by adding ingredients such as dried tomatoes, tuna in oil, capers or chopped fresh parsley. You can also replace the onions with shallots or add a touch of chili for a spicy kick. The variations are therefore endless and you can customize your potato salad according to your tastes and preferences.

Potato salad for Easter

In short, with this simple but delicious recipe you will bring to the table a dish that will conquer the palates of all your guests. Potato salad is a simple but delicious side dish, perfect for enriching your Easter menu. Try it and you will be sure to receive compliments and smiles from anyone who tastes it. Let’s get started right away!

Preparation time: 20 minutes
Cooking time: approximately 40 minutes

Ingredients

1 kg of potatoes
500 g of onions
Extra virgin olive oil to taste
Salt to taste
Pepper as needed
100 g of black olives
4 eggs
3 yellow peppers

How to prepare potato salad for Easter

Start by cutting the onions into thin strips and place them in a pan with extra virgin olive oil. Brown the onions over a low heat, allowing them to caramelize without burning them. Add the yellow peppers cut into strips and season with salt and pepper. Add the black olives and cook for about 30 minutes over a low heat, stirring occasionally.

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Meanwhile, cook the eggs in a saucepan with boiling water for 20 minutes. Drain and let cool. Boil the potatoes in a pan for about 20 minutes, then drain them and cut them into large chunks. Place the cut potatoes in the pan with the onions, peppers and olives. Season for a few minutes, adding salt and pepper if necessary.

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Shell the hard-boiled eggs and cut them into slices. Add them to the potato salad and mix carefully. Leave the salad to cool in a baking dish or serving dish and serve it hot or cold, depending on your tastes. Bon appetit and happy Easter!

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