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Super rich and very easy to make, the whole family will like it, surprise them with these legendary turkey stuffed burgers, a crispy crust, a second too incredible.
Stuffed turkey burgers with a crispy crust are amazing. It is a recipe that can be prepared in the blink of an eye but which will taste delicious. It is a second easy to prepare but rich in flavors and taste. Preparing this recipe is beneficial because it is quick and simple. Plus, turkey meat is one of the healthiest meats out there, and the flavor of the crunchy crust gives the dish a really appetizing look. Turkey burgers, also excellent for reduced preparation times, have some interesting peculiarities. Furthermore, the breading helps preserve the succulence of the meat and is also rich in protein.
You can vary this recipe by using different types of meat, such as chicken breast or ground beef. In addition to the classic French fries, the hamburger can also be accompanied by salad, vegetables and sauces of your choice. This delicacy deserves to be called “special” not only for the unique flavor that it manages to express, but also for the high nutritional content. They are packed with protein, fiber, B vitamins, and healthy fats. The turkey stuffed hamburger is a dish that can be prepared very simply and contains a delicious and delicious filling, therefore it is also ideal for beginners who want to try their hand at cooking.
It is a recipe suitable for everyone, even for those who follow a healthier diet, thanks to the presence of the ingredients it contains.
Turkey burger with a crispy crust can be made at any time of the day. They are excellent as a second course, but also as a snack in the late afternoon. You can also serve them during a casual dinner with friends.
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Preparation time: 20 minutes
Cooking time: 7/8 minutes in a pan or about 20/25 minutes in the oven
Ingredients
600 g of ground turkey
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch of garlic powder
1 tablespoon chopped parsley
Half a teaspoon of paprika
A spoonful of olive oil
2 tablespoons of breadcrumbs
1 egg
150 g of speck
150 g of caciotta
For the breading
1/2 teaspoon curry
3 glasses of breadcrumbs
1/2 teaspoon salt
Pepper as needed
4 eggs
sunflower or extra virgin oil for cooking in a pan or in the oven
Preparation of stuffed turkey burgers a crispy crust
Making these burgers is super easy. In a large bowl, combine the ground turkey, salt, pepper, garlic, parsley, paprika, olive oil, and breadcrumbs. Add the egg and mix well.
With your hands, knead and combine all the ingredients to obtain a homogeneous mixture. Form two discs equal in grams and shape of the preparation and fill with caciotta and speck. Close the mince mixture perfectly. Mix the eggs separately and the ingredients for the breading in another bowl. Pass the stuffed hamburgers first in the eggs and then in the breading. Repeat the process to get a more crunchy layer.
Baking
Bake the hamburgers in a preheated oven at 220 degrees, spraying them with a little extra virgin olive oil for about 20-25 minutes or until they are golden on the surface and well cooked inside. Or fry in plenty of hot oil until golden brown.
Serve stuffed turkey burgers with crispy crust to the table. You can fill sandwiches and accompany, as you like, with sauces and vegetables. Enjoy your meal.
