For Easter you serve stuffed peppers, 5 minutes of preparation is enough, don’t you believe it? Discover my trick Italian Cuisine

At Easter, prepare these stuffed peppers and you will be a hit, it will be a great success, everyone will love it, follow my trick and you won’t disappoint anyone.

Everyone likes stuffed peppers, but this recipe is different, we recommend buying croissant peppers so they will cook quickly and you will optimize preparation times. Nothing is impossible in the kitchen.

We know that tomorrow is Easter and we are busy with a thousand preparations, if you want to serve lamb with potatoes but prefer to serve another side dish this is for you, it won’t take you much time, just right. What do you think, do you want to discover the filling of these peppers?

Peppers stuffed with ricotta and pine nuts are the perfect side dish to serve at Easter

I suggest you the recipe for peppers stuffed with ricotta, a vegetable that always puts everyone in a good mood, in my house it’s always a party, they love peppers in all sauces and I often please. All you have to do is read the sprint recipe step by step! We recommend using sheep’s ricotta as it is drier and releases less water during cooking.

Ingredients for 6 people

1 kg of cornetto peppers
450 g of sheep’s ricotta
20 pitted black olives
30 g of grated Parmigiano Reggiano
pine nuts to taste
salt to taste

Stuffed peppers recipe perfect for Easter

In order to prepare these stuffed peppers, we start by washing the cornetto peppers, remove the cap and use a smooth-bladed knife to make a sharp cut.

Remove any internal seeds and then place them on the hot grill and roast them, or we can place them in a baking dish covered with baking paper and let them cook in a hot oven at 200°C for 10 minutes.

In the meantime, put the ricotta in a bowl, add the chopped pitted olives, the pine nuts, a little salt and the grated Parmigiano Reggiano. Mix well with a spoon.

Read also: Rustic pizza filled with artichokes and potatoes? I follow Benedetta Rossi, a riot of flavors and aromas that you can’t even imagine

Read also: I make a stuffed meatloaf for Easter | I prepare it, I bake it and if I don’t hurry there’s never a piece left for me

When the peppers are ready, we can stuff them with the filling and place in a hot oven at 200° and leave them for a few minutes.

Read also: I had a lot of rocket in the fridge, I improvised with a pesto, I played bingo, they even fought over the pan

Remove from the oven and serve, if we want, we can serve with chopped parsley.

Enjoy your meal!

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