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The zucchini and sausage quiche is one of the best savory pies ever, no one will be able to make at least one, try it for dinner it will be irresistible and enjoyable.
Ready for a new recipe? Here is the savory, enjoyable and above all stringy savory pie, which will please everyone, young and old. An unusual recipe, it is not stuffed with ricotta and zucchini, but rather with sausage and mozzarella, an explosion of taste, flavor and special aroma.
You could try making it for dinner, instead of the usual second course, this cake will be a great success, try our recipe and you’ll see that they’ll compliment you, no one will be able to say no! Try our sprint recipe and you’ll see how successful it is.
Zucchini and sausage quiche: the recipe that is all the rage
Nothing could be simpler, cook the courgettes, the sausages and stuff the shortcrust pastry, the puff pastry is also fine, you’ll be tempting everyone. Here is the sprint recipe to follow step by step.
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Ingredients for 4 people
- 1 roll of shortcrust pastry
- 2 zucchini
- 3 sausages
- 2 eggs
- 200 g of mozzarella
- 50 g of grated Parmesan cheese
- 1 clove of garlic
- salt up to taste
- extra virgin olive oil to taste
Method
In order to prepare this quiche, to say the least, delicious, let’s start with the courgettes, wash them well under running water, cut the ends and slice them, they must have the same thickness so that they cook evenly. Put them in a pan with extra virgin olive oil, the garlic and let it brown, add the courgettes and let them cook.
In the meantime, cut the mozzarella into slices or strips, remove the casing from the sausages and then crumble them and let them brown in a pan with very little extra virgin olive oil. Turn it off after 10 minutes, take the shortcrust pastry out of the fridge and put it in a mold for savory pies, do not remove the parchment paper.
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With the tines of a fork, prick the base and then put the eggs in a bowl, beat them and add the grated Parmesan cheese, add the sausages and zucchini, keep a few slices aside, use them to decorate the savory pie.
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Pour half of the mixture on the base and add the mozzarella, the remaining mixture and decorate with the courgettes. Now bake in a hot oven at 180° and let it cook for about 30 minutes, when cooked, turn it off and serve in slices.
Enjoy your meal!
