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Here’s how to make Nerano meatballs at home in just a few steps, you’ll leave everyone speechless, a real pleasure.
Instead of the classic spaghetti alla Nerano, today we thought of meatballs, they are nothing short of delicious, soft inside, but with a crunchy surface. They are irresistible, everyone will be fond of them, you could serve them for dinner with a nice plate of lettuce.
It would be a good idea to serve these meatballs as a delicious finger food, they will be snapped up in a flash. Let’s see together the sprint recipe!
After the spaghetti alla Nerano comes the meatballs: here’s the recipe!
We are more than certain that with this recipe you will leave everyone speechless, they will eat them with pleasure, you don’t need meat and potatoes, just bread and zucchini, that’s how.
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Ingredients for 4 people
- 4 zucchini
- 2 eggs
- 2 slices of stale bread
- milk to taste
- a little fresh parsley
- 30 g of grated Parmesan
- 50 g of provolone del Monaco
- salt up to taste
- peanut oil to taste
- breadcrumbs to taste
Method
In order to bring these meatballs to the table, we start by soaking the bread in a bowl with the milk, then we squeeze it and keep it aside. Then wash the courgettes, remove the ends, cut them into cubes or strips and put them in a pan with the peanut oil. As soon as they are cooked, remove them with a slotted spoon and place them on a plate with absorbent kitchen paper.
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In a large bowl, put the bread, the eggs, the zucchini, the grated Parmesan, the provolone del Monaco, the parsley cut into very small pieces, the salt and mix well. We make the meatballs and pass them in the breadcrumbs, which must adhere well.
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We put plenty of peanut oil in a non-stick pan and heat well and let the meatballs fry, remove them with a slotted spoon and then serve them immediately. We can serve the meatballs like this, or on a bed of cherry tomatoes and zucchini.
Just put the extra virgin olive oil, garlic and zucchini cut into thin strips, the cherry tomatoes, salt and let it cook over medium heat, the required time is about ten minutes. It’s not that hard, you can try if you want.
Enjoy your meal!
