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Delicious and tasty, perfect to accompany any course, here are the baked potatoes with onions and walnuts: an original side dish for your Christmas dishes!
If you have thought of everything for Christmas dinner, but have missed the side dishes, baked potatoes with onions and walnuts are a tasty and original recipe perfect to accompany your Christmas menu. You will only need some simple and reliable ingredients that everyone will like, in short, a simple and tasty way to go without fail!
In this recipe, the potatoes will be browned with delicate caramelized onions and then mixed with delicious nuts, making your dish quick and tasty at the same time. They are ideal for accompanying any course, so going from meat to fish dishes without any problem and you will see that even children will fall in love with them. A simple but always welcome alternative if you really don’t have time to prepare more elaborate side dishes and trust me it will perhaps be even more appreciated. To flavor the potatoes, there are thyme and rosemary, but as you can imagine, all you need is a little imagination and you can easily customize the recipe to your liking. An idea for example, could be to sprinkle a little breadcrumbs on the surface when you put them in the oven and you will make them even crunchier together with the nuts.
Ingredients and preparation of horn potatoes with walnuts and onions
So, if you want to go without fail and really want to accompany any dish in a perfect way, this special sprint recipe will surprise you. So, enough chatter and follow the very easy procedure with me, you will see that in no time at all, you will be bringing a real specialty to the table. Let’s get started right away!
Preparation time: approximately 20 minutes
Cooking time: 30-35 minutes
Ingredients
500 g of potatoes
120 ml of extra virgin olive oil
10 g of salt
1 generous teaspoon of pepper
100 g of chopped walnuts
3 red onions
1 sprig of rosemary
1 tablespoon thyme
How to prepare baked potatoes with walnuts and onions
To make these delicious potatoes, start preheating the oven to 200 degrees. Wash, peel and then slice the potatoes. Rinse them again to remove excess starch and let them boil in water and salt for about 10 minutes.
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Meanwhile, slice the onions finely and pour them into a pan with a little oil. Let them brown until they are soft and amber. Then pour them into an oiled baking dish and add the previously boiled potatoes, the rosemary, the thyme, the chopped walnuts, a generous sprinkling of pepper and salt to your taste.
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Mix the ingredients well and spread everything out, then cook in the oven for about 30 minutes. Once cooked, take out your fantastic potato side dish, add the oil and mix them well. Add the potatoes once they have cooled and mix again to mix everything together. Once cooking is finished and the potatoes are golden brown, take them out of the oven and let them settle for a few minutes before plating them to accompany what you have prepared for the dinner, you will see that they will be a great success! Enjoy your meal!
