Other than lasagna for Easter, I prepare trofie with gorgonzola and walnuts in just 10 minutes, but I add this ingredient and make a splash Italian Cuisine

At Easter I want to prepare this dish with gorgonzola and walnut trofie. It will only take 10 minutes and you will make a splash.

This recipe today is perfect to prepare to celebrate Easter with your family, a simple recipe but at the same time the addition of chopped pistachios and radicchio with gorgonzola and walnuts makes this dish special.

An explosive mix of ingredients that certainly won’t disappoint you, what do you think, do you want to try it too? Follow the recipe step by step and this year you will change the tradition, no baked pasta, this will be perfect.

Gorgonzola and walnut trofie, a surprising dish that won’t disappoint anyone, perfect for Easter

What makes this recipe special is the addition of chopped pistachios which gives it a special flavor and taste, which certainly won’t disappoint anyone. A creamy dish that will delight your palate, obviously accompanied with fresh bread, the shoe is a must. A simple, but at the same time special dish that certainly won’t disappoint anyone. You’ll make a splash at Easter.

Ingredients for 4 people

350 g of trofie
4 radicchio leaves
80 g of shelled walnuts
150 g of gorgonzola
chopped pistachios
grated Parmesan cheese to taste
nutmeg to taste
salt to taste
extra virgin olive oil to taste

Procedure for trofie gorgonzola and walnut pasta

To prepare this first course, we recommend putting plenty of water in a pan and bringing it to the boil. Salt and pour in the trofie, let them cook for the time recommended on the package.

In the meantime, put a little extra virgin olive oil and the garlic clove in a pan and leave to brown. Then add the radicchio, washed and cut into strips, leave to soften and blend together with a little gorgonzola. We mix gently, add the chopped walnuts, keeping a part aside to decorate the dish.

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Pour in the trofie and mix everything well. Serve on plates and add the chopped walnuts and pistachios.

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If you want, you can keep a little of the pasta cooking water aside in case the sauce dries out too much.

Enjoy your meal!

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