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You can make your dishes special with this very easy and tasty recipe, here is the Braised Potatoes and Tomatoes, the delicious and quick side dish that goes perfectly with your dishes.
Are you looking for a tasty side dish that can make your dishes special? Then the potato and cherry tomato recipe we’re going to tell you about today is a great choice! Braised potatoes and tomatoes are a simple, delicious and quick side dish to prepare, which goes well with main courses.
This dish is a mix of flavors and aromas that create the right taste combination, as well as being highly nutritious thanks to the various ingredients. It combines the beneficial properties of potatoes, cherry tomatoes, parsley, basil and pine nuts. The potatoes give it an excellent crunchiness, while the cherry tomatoes give it a unique softness. This blend then blends with the aroma of basil and parsley, along with delicious pine nuts.
This dish can be an excellent choice for both summer and winter meals.
With a good base like this, you can have fun varying this recipe. You can replace the cherry tomatoes with peppers, respecting the proportion so as not to alter the characteristic flavour. You can enrich the recipe with pancetta, pecorino or olives. There are countless combinations to try, just rely on your imagination. This recipe can be easily adapted to all tastes, both adults and children will like it. Braised potatoes and cherry tomatoes are an excellent opportunity to amaze your guests by preparing a tasty and delicious side dish. It takes minutes to prepare and is ready in less than an hour. It is the ideal recipe for informal occasions, but also to make a moment of sharing special.
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Preparation time: 15 minutes
Cooking time: about 25-30 minutes
Ingredients
500 g of potatoes
250 g of cherry tomatoes
10 g of basil
10 g of parsley
30 g of pine nuts
1 large onion
Salt to taste
pepper as needed
Preparation of braised potatoes and cherry tomatoes
To prepare the braised potatoes and tomatoes, start by chopping the onion. Leave to brown for just a few minutes until golden brown in a little extra virgin olive oil. Continue adding the pine nuts to the onion and mix thoroughly. Meanwhile, wash and peel the potatoes, then cut them into cubes.
Add them to the pot, together with the sauce and let them brown for a few minutes, about 15 on low heat. Then add the halved cherry tomatoes, a pinch of salt, pepper, the chopped basil and parsley, mix and cook everything for another 10 minutes, raising the heat. Your braised potatoes and tomatoes is ready!
Serve this tasty and flavorful side dish with your dishes! Once cooked, it can be kept in the fridge for up to two days. If you want to bring a special dish to the table, this quick and easy recipe will help you! Enjoy your meal!
