This recipe has already been read 35 times!
Greek aubergines are perfect to prepare at this time of year, especially when surprising everyone with a fresh and tasty dish. Here is the sprint recipe to follow step by step.
Aubergines are among the most loved vegetables by everyone, you can prepare many recipes, they are really versatile in the kitchen, you can range from appetizers to savory pies.
Today’s recipe is not the usual, but a little special, it’s Greek aubergines, you could prepare them when it’s not like making everyone want to eat. A single dish that will often save you dinner, since it’s a cold course, the aubergines can also be prepared in advance and then seasoned. Let’s see together the sprint recipe!
Greek-style eggplant: You will prepare these often
Tomatoes, feta cheese and aubergines are the three ingredients that will allow you to prepare a complete and delicious second course, accompanied with bread that the slipper is a must. Here is the recipe to follow step by step.
Read also: Let’s make pasta alla Norma special today: it will be a great success at the table!
Ingredients for 4 people
- 3 eggplants
- 150 g of feta
- 1 clove of garlic
- 150 g tomatoes
- extra virgin olive oil to taste
- salt up to taste
- a few basil leaves
- sesame seeds to taste
Method
To prepare this recipe, start by washing the aubergines, remove the ends and dry them well. Now let’s place them on a cutting board and slice them with a thin blade knife, the thickness must be the same.
Take a pan and put the extra virgin olive oil, heat and let the aubergines cook, as soon as they are cooked, remove them with tongs.
Put them on a plate with absorbent kitchen paper, so it will absorb the excess oil, then let them cool down completely. Only when we have finished cooking all the aubergines, wash the tomatoes, cut them into small pieces.
Read also: Crispy pan pizza: I put salami and provola, the perfect dinner if you want to tempt everyone
Crumble the feta and cut the garlic into small pieces or leave it whole. Then put the aubergines, tomatoes, garlic on a plate and season with the extra virgin olive oil, salt and add the basil, mix gently.
Read also: Omelette rolls with ricotta cheese and tomatoes: irresistible finger food ready in just a few minutes
Then we add the feta and sesame seeds. We serve and enjoy the aubergines with bread or croutons.
Enjoy your meal!
