Pan fried zucchini pieces: lighter than that, it’s impossible to make them! Italian Cuisine

Pan-fried zucchini pieces are fabulous! Very tasty and full of perfume, they are that delicious delicacy that you would eat in the best starred restaurant

Pan-fried zucchini pieces are amazing! Easy and very quick to make, no one can resist the temptation to eat at least a forkful as soon as they see them. It is a light side dish that purifies with taste from the first bite and goes perfectly with the majority of both meat and fish second courses.

So prepare, children also like them very much and then they disappear from the dish in a flash to the delight of mothers who see the little ones eating vegetables without throwing the usual tantrums.

Pan-fried zucchini pieces here’s how to prepare them

The Diced zucchini in a pan they are extraordinary! Tempting and appetizing, one spoon leads to another and this delicacy is finished in the blink of an eye. It is, therefore, a preparation friend of the figure and health as well as taste and wallet to which no one can say no.

Made with a few ingredients, and all at a low cost and present in every kitchen, this is one of those foods that once you taste it you will be eager to eat it again as soon as possible. So, what are you waiting for? Preparing them is very easy, and above all it takes just a few minutes it’s ready right away nice hot on the table for the joy of adults and children. Try them on a nice slice of lightly toasted bread, and they are immediately a mouth-watering vegetarian appetizer!

Made in: few minutes

Cooking: few minutes

• Instruments
• blotting paper
• a non-stick frying pan with lid
• a wooden spoon
• a cutting board

• Ingredients
• 400 g of green zucchini
• a trickle of natural mineral water
• a spoonful of balsamic vinegar
• 1 clove of black garlic
• salt up to taste

Diced zucchini in a pan, procedure

Dry the washed courgettes, remove the ends and cut them into chunks which you will cook in a non-stick pan with a solution of water and vinegar together with the garlic, removed but left whole, often turning the vegetables.

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At the end of cooking, turn off the flame, remove the garlic and serve the very fragrant and very light zucchini.

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