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Roasted carrots with rosemary and pine nuts in a pan are irresistible, however simple and quick to make. A real goodness pleasant to savor and perfect to accompany every second.
There is no need to distinguish between meat and fish because the side dish that we will soon be making goes really well with everything and is so delicious that everyone will surely like it and even children will find it delicious.
Carrots are rich in vitamins, tasty in themselves and with this light external crust given by browning in a pan they will be even tastier. You will combine benefits and goodness in a single dish, with so much simplicity and very few steps.
Let’s get together on the stove, take the carrots from the refrigerator and make this goodness together
Many times we buy carrots and then we don’t know what to do with them or we only use them for sautéing or to become part of a mixed salad. Yet they are so versatile, just think of the fact that they can be used to make delicious desserts such as the famous and beloved Camilla cake. All you have to do is take your carrots and prepare this tasty and very fragrant side dish following the super quick and affordable procedure: the aroma of rosemary will give an extra touch to everything and the final result will be truly amazing!
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Ingredients
500 g of carrots
2 cloves of garlic
A sprig of fresh rosemary
100 g of butter
400 ml of vegetable broth
100 g of pine nuts
Extra virgin olive oil to taste
Salt and Pepper To Taste
Preparation of roasted carrots with rosemary and pine nuts in a pan
To make this dish, start by washing the carrots well: dry and peel them, then put them aside for a moment. Peel the garlic, remove the central core and chop it finely: pour it into a large saucepan with extra virgin olive oil and put it on over low heat.
When the garlic is lightly browned, add the carrots and brown them well, stirring for a few minutes. Once this is done, pour a little vegetable broth and cook for 6/7 minutes so that they remain firm without falling apart. Pour a little more broth only when the previous one is completely absorbed.
After the necessary time, add the pine nuts and butter, stir quickly over high heat and finish with the finely chopped fresh rosemary. Mix well and serve immediately or let them cool, they will be delicious even cold!
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