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The Tasty Baked Potatoes with Bacon are great! Rich and inviting, they are the irresistible side dish that you absolutely must try as soon as possible
The Tasty Baked Potatoes with Bacon are amazing! Ready in a few minutes, they are the rustic and tasty dish that no one can say no to and that everyone can prepare in a couple of very simple steps, as long as they follow the instructions given in the recipe below. In particular, children love them.
Easy and ready in a flashits only flaw is that it ends even faster than the very little time you spent preparing it.
Savory Baked Potatoes With Bacon Here’s How They’re Done
The Tasty baked potatoes with bacon they are amazing! Crunchy on the outside and soft on the inside, they are a humble delicacy that goes perfectly with most main courses of meat, both red and white.
Few ingredients are needed, and even fewer steps, to prepare them. And they are so good that they will disappear from the serving tray in a heartbeat! The advice is, therefore, always the same: if you can, do a little more because surely they will ask you for an encore, if not for tris!
Made in: few minutes
Cooking: oven, 180° for 50 minutes
- Instruments
- a knife
- a baking dish
- a bowl
- a spoon
- Ingredients
- salt and pepper
- a drizzle of 100% Italian raw extra virgin olive oil
- 100 g of bacon cut into small cubes
- 1 kg of yellow-fleshed potatoes
- grated parmesan to taste
Tasty Baked Potatoes with Bacon, Proceedings
Cut the peeled potatoes into slices and put them in a bowl. Season with oil, pepper and salt. Mix carefully and then distribute the potato slices in an oiled baking dish.
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Add the bacon cubes, season with salt and drizzle with a drizzle of oil. Sprinkle with grated Parmesan and bake at 180° for 50 minutes. Serve hot.
