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The recipe that you absolutely cannot miss, the ‘mpacchiuse potatoes, a typical Calabrian recipe, which can be prepared in no time at all, here’s how!
Raise your hand if you don’t love potatoes, perfect for any occasion, they are very versatile, you can really prepare many recipes ranging from sweet to savory ones, the list would be truly endless.
Today, however, we have thought of a Calabrian recipe, typical of the city of Cosenza, the ‘mpacchiuse potatoes, a very versatile side dish that is prepared in a short time. The peculiarity of this side dish is that the potatoes remain crunchy on the outside and soft on the inside, they are really good and everyone will love them. Let’s see together how to prepare them.
Potatoes ‘mpacchiuse: here’s how to prepare them
The ‘mpacchiuse potatoes are really tasty, irresistible, very few and very simple steps for a terrific result. You can serve them as a delicious appetizer before dinner, perhaps you can serve them in small bowls with forks, or as a versatile side dish that you can accompany with any second course of meat, fish, cheese and eggs.
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If you want to make the dish even richer and tastier you can add some cheddar cheese or other cheese such as scamorza, provola, the choice is yours. At this point, all that remains is to follow the sprint recipe step by step!
Ingredients for 4 people
Method
In order to prepare this side dish, we start by peeling the potatoes under running water, then we cut them into thin slices, they must have the same thickness so cooking will be easier. To be precise, you can use the mandolin.
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Peel the onions, then slice them and set them aside, now take a baking dish and distribute the oil, arrange the potatoes, overlap them, alternating the different layers with onions and salt.
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As soon as they are finished, put them in a hot oven and let them cook for 25 minutes at 180°, when they are cooked, turn them off and let them cool down before serving, or enjoy them hot. If you have leftover ‘mpacchiuse potatoes, you can put them in an airtight container, leave them in the fridge for a couple of days, then heat them up before serving, you’ll see that they’ll be even better!
Enjoy your meal!
