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Let yourself be conquered by this delicious recipe with irresistible goodness, here are the aniseed rice biscuits, an explosion of crumbly lightness and pleasant goodness.
The aniseed rice biscuits are a real explosion of goodness, in which the crumbly lightness is combined with the pleasantness of the ancient sweet. It is one of the best traditional Italian preparations, with an audience of followers who know no age limits. Preparing this recipe is a simple but at the same time particular way to offer a respectable taste experience. The goodness of these biscuits is appreciated by both adults and children, both by amateurs and expert foodies. This recipe offers many benefits, starting from the fact that it can be prepared with simple and easily available ingredients. Furthermore, the recipe is versatile and adapts to various variations, allowing you to create a great variety of tastes and flavours. This makes them perfect for any occasion, from parties with family and friends to a night out alone.
Among the peculiarities of this recipe, the most appreciated are the simplicity and uniqueness of the flavors obtained, made even more special by the delicate scent of anise, perfect for accentuating the crumbly lightness of these biscuits. There are many variations of this recipe, some of the most classic involve the replacement of the classic anise with different aromas, such as cinnamon, cloves, orange peel and lemon. On the more particular versions, however, some ingredients can be added, such as almonds or chopped hazelnuts, to make the goodness of these biscuits even more special.
Pleasant in terms of flavor and texture, a recipe that does not require particular knowledge in the kitchen.
The preparation and cooking times of this recipe are very short, which is why they can be prepared with little effort. Aniseed rice biscuits are a dessert to be prepared at any time of the year, as their flavors are perfect for both the summer and winter seasons. For this reason, they can also be prepared and enjoyed during the holiday season, and are also a great idea for making gift cookies.
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Preparation time: 15 minutes
Cooking time: about 10 minutes
Ingredients
150 g of rice flour
50 g of potato starch
100 g of sugar
150 g of butter
2 tablespoons of anise powder
1 egg
1 teaspoon of baking soda
4 tablespoons of coconut milk
A pinch of salt
Sugars to taste
Preparation of aniseed rice biscuits
First, beat the butter with the sugar well in a bowl until you get a creamy consistency. Then add the egg and mix, then incorporate the rice flour, potato starch, aniseed powder, baking soda, milk and finally a pinch of salt.
Take a pastry board and place the prepared dough on it, working it with your hands until you get a smooth and homogeneous dough. Then wrap the dough in a sheet of baking paper and put it in the fridge for at least 30 minutes.
Meanwhile, preheat the oven to 180 degrees. Once the time has passed, take the dough and roll it out with a rolling pin between two sheets of baking paper until it is about half a centimeter thick. Then cut out the shapes of the biscuits with a cutter of your choice and place them on a pan lined with baking paper, then sprinkle them with a handful of sprinkles. Put the biscuits in the oven and cook them for about 15 minutes. When they’re ready, remove the pan from the oven and let them cool before serving. The aniseed rice biscuits are now ready to be enjoyed in all their irresistible fragrance. Enjoy your meal.
