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For lunch time I thought about inviting my mother-in-law, but this time I decided to surprise her with baked rice, making it an irresistible savory cake.
The moment my mother-in-law called me to tell me that she accepted my invitation to lunch, I immediately looked for a recipe that would allow me to also dedicate myself to making other dishes while she cooked directly in the oven… Like, precisely, risotto rice baked.
The recipe is really very simple to follow, requires few ingredients, and can be prepared in no time. I’ll immediately reveal the ingredients we will need to prepare this dish.
Savory rice cake recipe for lunch
The recipe I am about to suggest is really very simple, it allows you to immediately make an impression when you serve it on the table. I prepare it every time I have the opportunity, and in the past this dish has even allowed me to impress my mother-in-law who liked it very much. To prepare this recipe we will only need the ingredients that I will list below:
400 g of rice,
Two bottles of tomato puree,
Stretched curd cheese,
Parmesan,
50 g of butter,
An onion,
Two carrots,
Chopped cherry tomatoes,
Salt,
Oil,
Pepper.
Here’s how to prepare risotto
Let’s start preparing our dish with rice, let’s cook it following the instructions on the package but stop halfway through cooking. In the meantime, pour the tomato puree into a pan to cook it for the same time as the rice, adding salt, oil and pepper. Then, take a pan and fry the onion cut into pieces, adding the carrots cut into small pieces.
Now, mix together the carrot and onion ceiling with the sauce, also adding the rice, and then move on to the next step. Pour the mixture into a terracotta baking dish or baking dish that you can put in the oven, add the string cheese inside and at the top of the risotto also add the cherry tomatoes cut into pieces and a few basil leaves if you like.
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Let it cook for 40 minutes in the oven at 200 degreesand before completing cooking, add the butter cut into cubes over the entire surface, adding a sprinkling of parmesan… leave at 180 degrees for 10 minutes on the grill and serve while still hot!
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