Recycled chocolate muffins, here’s a delicious way to recycle Easter eggs Italian Cuisine

Not sure how to recycle Easter eggs? Here are the recycled chocolate muffins, a delicious and delicious way to leave everyone speechless.

Not sure how to recycle Easter eggs? Here’s a very tasty idea: Recycled Chocolate Muffins! A recipe of goodness, which will make all the members of your family happy, who will be amazed by the exquisite taste and gluttony of your recycled chocolate muffins! These soft pastries are born from the need to recycle Easter eggs and transform them into an irresistible sweet. They are prepared with leftover chocolate from Easter eggs, mixed with ricotta cheese, flour, eggs, butter and vanilla, and cooked in the oven. The chocolate muffins are soft and fragrant, light and delicious, to be enjoyed at breakfast, as a snack or as a dessert.

These muffins have several benefits. The ricotta contained in them supplies minerals and vitamins to the body and, thanks to its moist consistency, makes them even tastier. Furthermore, this recycled recipe can be easily customized by adding dried fruit or jams and marmalades of your choice. But not only! The recycled chocolate muffins are suitable for different tastes and are perfect for children and adults. They can be prepared in a few minutes and can be stored individually wrapped in cling film or aluminum foil for a few days.

These desserts should be served warm and are excellent accompanied by a glass of milk or coffee.

They can be made for any occasion, if in fact there is no chocolate for Easter eggs, simple classic chocolate drops or bars are enough. They will make your special occasions a delicious and exciting moment of pleasure, with the certainty that everyone will be happy. Therefore, preparing these recycled chocolate muffins is not only a fun and creative way to recycle Easter eggs, but it is also a recipe that will surely be successful and will make all your family members or guests happy. An easy but tasty recipe, perfect for special days or for afternoon snacks.

Read also: Muffin nua, mouth-watering pastries with a creamy and inviting filling
Read also: Muffins without yeast, but what makes them so soft? This is the ingredient that must not be missing

Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients

220 g of 00 flour
2 eggs
150 g of sugar
1 teaspoon of baking soda
125 g of ricotta
25 g of butter
1 sachet of yeast
A pinch of salt
Easter egg chocolate to taste

Preparing recycled chocolate muffins

Start preparing these muffins starting with Easter eggs. To do this, crumble the eggs into a bowl and set aside. In a bowl, whisk the eggs until they are light and frothy, then add the sugar, flour, baking soda and a pinch of salt. Mix the ingredients well to form a homogeneous dough.

In another bowl, instead, dilute the ricotta with the butter. Then incorporate the yeast and mix all the ingredients to obtain a fairly creamy mixture. Then add the ricotta mixture to the egg mixture and mix the ingredients well until you obtain a compact and homogeneous paste. Finally, add the chopped chocolate and give it a final stir.

Take special muffin molds and fill them with the mixture obtained. Bake for 20-25 minutes at 180 degrees. When the Muffins are ready, serve them immediately to enjoy a delicious and nutritious recycled Easter egg chocolate dessert. Enjoy your meal!

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