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Glazed oranges not only at Christmas, a dessert for the entire winter season, perfect for decorating the table whenever and however you wish.
Glazed oranges are a delicious Christmas dessert, but they are not only prepared for Christmas. They are perfect for decorating the table on Sundays or holidays. A fruit in great demand in the autumn-winter season and this dessert is therefore particularly popular in the cold season.
The oranges are slowly cooked in a sugar syrup, becoming soft and sweet. Subsequently, they are covered with a layer of crunchy sugar. These desserts are not only beautiful to look at, but also very tasty. Here is the recipe for preparing glazed oranges.
Glazed oranges
Glazed oranges are a delicious dessert to serve as a snack or as a decoration for desserts and cakes. I also know a much appreciated homemade gift. Enjoy these amazing desserts.
INGREDIENTS
4 oranges
500ml water
250 g sugar
granulated sugar for icing
Glazed oranges not only at Christmas, a dessert for the entire winter season, perfect for decorating the table. Method
Start by washing the oranges well and dry them carefully. Trim the ends of the oranges to create a flat, stable base. Cut the orange peel in a circular pattern, being careful not to cut the pulp and then make three or four more vertical cuts from the starting point of the first cut to the base of the orange. With the help of your fingers, delicately peel off the quarters of orange peel, leaving as little of the white part as possible. Place the peels in a pot and cover them with cold water. Bring to the boil and let boil for 5 minutes. Drain and repeat the operation two more times. This process will help remove the bitterness of the peel. In another pot, pour the water and sugar. Bring to the boil, stirring until the sugar has completely dissolved.
read also:The breakfast cake is with apples and oranges, it only takes me 10 minutes and they brush it in a second
How to make glazed oranges
Add the orange peels to the pan with the sugar syrup and reduce the heat to low and leave to cook for approximately an hour and a half, or until the peels have become soft and translucent. Drain the orange peels from the syrup using a slotted spoon and leave to cool on a rack or on a sheet of baking paper. Once the orange peels are cool, place some granulated sugar on a plate or bowl. Pass the orange peels in the sugar to cover them completely. Let them dry in the open air for 24 hours by placing a sheet of baking paper on them. The sugar will harden and form a crunchy layer around the skins. You can store them in an airtight container, they will stay fresh for several days.
read also:The breakfast cake is with apples and oranges, it only takes me 10 minutes and they brush it in a second
read also: I only use blood oranges for this cake, I’ll reveal my secret recipe, waking up will be truly special
