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Here is the recipe for vanilla grandmother’s cake, soft, delicate and fragrant, nothing tastes better for breakfast. Let’s find out how to prepare this delicious goodness.
Vanilla grandma’s cake is a soft goodness that melts in the mouth, ideal for preparing for breakfast for the whole family. My grandmother often prepared it for us especially on Sundays, we had a feast.
This cake can be enjoyed like this or you can spread chocolate or jam on it and it will be even tastier. Accompany with a cup of milk and you’ll see what a pleasure. Here’s the sprint recipe!
Vanilla granny cake: here’s how to prepare it
A well-known dessert, every time I prepare it it evokes childhood memories. This is why I prepare it often, then keep it under a glass bell or in an airtight container and enjoy it for days. Instead of sprinkling icing sugar, we can add granulated sugar and you will see that it will be even better.
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This cake is very different from the classic grandmother’s cake, which has a soft center and a slightly crunchy surface. It is a very simple and quick dessert to prepare, you can also enjoy it as a snack, not necessarily for breakfast. Let’s see the sprint recipe!
Ingredients for 8 people
- 3 eggs
- 150 g of sugar
- 300 g of flour
- 100 ml of seed oil
- 100ml of milk
- a envelope of vanillin
- 1 sachet of baking powder
- powdered sugar to taste
Method
In order to prepare this cake we begin to put both the eggs and the sugar in a bowl, we work well with the whisk, only when we obtain a homogeneous mixture without lumps can we add the sifted flour, the vanillin.
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We work with the whisk, then pour the milk, the oil and finally add the baking powder. Only when the dough is ready can we transfer it into the oiled cake mould, immediately bake in a hot oven at 180°.
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Let it cook for 45 minutes, then turn it off after doing the toothpick test and then if the toothpick comes out dry, then we can turn off the oven, take the cake out of the oven after a while, let it cool before removing it from the mould. Then sprinkle the icing sugar and you will see how successful this cake will be.
Have a good break or breakfast!
