Homemade pan di stelle biscuits, so they are even better Italian Cuisine

The homemade pan di stelle biscuits are amazing! With their unmistakable scent prepared in the morning they make children jump out of bed in an instant

The homemade pan di stelle biscuits are phenomenal! There is no simpler and more delicious preparation to make that everyone agrees. Ready in a couple of very simple steps, with this recipe everyone can make them and with very little effort: even those who don’t know how to cook, and they are always simply irresistible.

It is the homemade version of the most famous sweets that can be bought at the supermarket, and so they are made even more fabulous! Crumbly and chocolaty, from the first bite they melt in the mouth in a delightful cuddle that no one can say no to. And how can you blame him?

Homemade pan di stelle biscuits, this is how they are made

THE Homemade pan di stelle biscuits they are outstanding! Ready in a couple of very simple steps, they are those delicacies that everyone really likes. Ideal for giving yourself a sprint after a tiring day, they are simply excellent for starting the day on the right foot, perhaps enjoying them with a good glass of hot milk.

Of great scenic effect in their simplicity, we are talking about unmissable and much more genuine flavors of those bought already made. All children, both those of today and those of yesterday, adore them and it is for this reason that these sweets disappear from the serving tray as soon as you present them, and in a flash! If you can, therefore, always make a little more because surely you will have the feeling that they are never enough!

Made in: few minutes

Rest: few minutes

Cooking: oven, 180° for 20 minutes

• Instruments
• a kitchen mixer
• transparent film
• a rolling pin
• a small glass
• a dripping pan
• greaseproof paper
• a kitchen brush

• Ingredients
• 60 g of chopped almonds
• 50 g of egg
• half a kg of cake flour
• 50 g of cocoa powder
• 200 g of light butter
• 80 ml of semi-skimmed milk
• 200 g of icing sugar
• 16 g of vanilla baking powder for cakes
• a pinch of salt
• organic orange peel to taste
• sugar loaf stars ready to complete

Homemade pan di stelle biscuits, procedure

In a kitchen mixer blend the flour with the baking powder, salt, sugar, cocoa and butter. Incorporate the almonds, the milk combined slowly and, lastly, the egg and the very finely grated citrus zest. Shape the dough into a ball and leave it to rest for 30 minutes wrapped in cling film in the fridge.

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After the necessary time, roll out the shortcrust pastry to have a sheet of mixture that you coat with a small glass. Place the dough shapes obtained, at the right distance from each other, on a dripping pan lined with paper and cook them at 180° for 20 minutes. Once cooked, take the biscuits out of the oven and let them cool before brushing their surface with water and decorating them with sugar paste stars. let the sweets rest the necessary time to let them dry and serve them.

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