Vegetable pancakes without eggs, tasty and very easy for a super delicious sprint lunch Italian Cuisine

Crispy and tastier than ever, try these delicious egg-free vegetable pancakes so tasty and very easy to prepare, you will get the perfect sprint lunch for young and old.

Shall we prepare a delicious lunch? Here is a truly original sprint recipe that you can prepare whenever you want, eggless vegetable pancakes, light, tasty, very easy and delicious, in short, many qualities that you cannot miss out on. An original idea that you can fill with whatever you like best, for example if you’re on a diet, replace the sandwich with two of these pancakes and you’ll get the perfect and tastier light sandwich.

Eggless vegetable pancakes are a delicious savory alternative to the traditional version of pancakes. They are just as tasty and can be prepared in many different ways to satisfy any palate and above all by combining the vegetables you prefer. You can try them with cauliflower, sweet potatoes, kale, carrots, or any other greens you like. You can use blended or grated vegetables, then just mix them with a very easy paste of flour, a little salt and a pinch of black pepper and other ingredients and they will then be ready to cook and be served on the table.

Once tried, these delicious vegetable pancakes will be the star of your table.

A delicious idea that you can try for lunch or dinner. You can enjoy them stuffed for example with the cold cuts you like best or with meat or fish, they replace bread wonderfully and are really ideal for everyone, vegetarians, vegans or for those who follow a strict diet. In short, a delicious and nutritious idea that since you try them you will prepare them very often because you won’t be able to give them up. So let’s not waste time talking and let’s get started right away.

Read also: Artichoke chips, the delicious snack that makes our kids eat vegetables
Read also: Creamy vegetable soup: the perfect dish to detox from big binges

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients

1 carrot
1 onion
250 g of zucchini
250 g of potatoes
Salt to taste
pepper as needed
200 g of 00 flour
220 g of water
peanut oil to taste

Making vegetable pancakes without eggs

To make this delicious dinner recipe, start by cleaning the vegetables. Peel potatoes, carrots and onions and remove the ends from carrots and zucchini. Then grate the carefully washed vegetables and squeeze them well to remove excess water from vegetation.

In a bowl then mix water and flour with a whisk to avoid the formation of lumps. Add the salt and a little pepper and keep mixing until you get a smooth and homogeneous batter. Then pour the grated vegetables into the batter and mix well.

Heat some oil in a pan and help you with a large spoon, form your pancakes. Let them brown over medium heat and turn them over to cook the other side. Once cooked they will be ready to taste and serve on the table, try them stuffed and you will see what success. Enjoy your meal.

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