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Prepare the homemade puff pastries too, they are quick and easy, you don’t have to prepare any dough, the result is more than satisfactory.
Today we thought we’d offer you homemade puff pastries, they’re glazed and ready in no time at all, a perfect recipe when you crave something sweet. In fact, this recipe is perfect, everyone loves puff pastries, I prepare them often, my whole family loves them.
A dessert that evokes childhood memories, they are really good, crumbly and fragrant, they run out immediately. Every time I serve them, they disappear in a flash. Let’s see together the sprint recipe!
Homemade puff pastry: you need a few simple ingredients
The puff pastries are really good, impossible not to be tempted. You will need puff pastry, egg whites, icing sugar and jam, I prefer apricots. If you want you can try them for breakfast with a cup of milk or coffee, if you prefer to enjoy them in the afternoon as a snack then accompany them with a cup of tea.
If the puff pastries are not sold out immediately, you can store them in an airtight container. Let’s see the recipe together!
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Ingredients for about 20 puff pastries
- 1 roll of rectangular puff pastry
- 100 g of apricot jam
- 75 g of icing sugar
- 35 g of egg white
Method
In order to prepare this delicacy it takes only 5 minutes, put the egg white in a bowl (follow the trick to separate it well from the yolk), add the icing sugar. We take a spatula and mix quickly, so as to obtain a fairly thick mixture.
Read also: Extra soft donut of egg whites, ginger and coffee, the overwhelming and very light mix perfect for breakfast
Then we take the puff pastry from the fridge, unroll it and place it on a baking tray, but do not remove the parchment paper. With a pastry wheel, we obtain strips of the same size.
Read also: Whipped cream tiramisu: no coffee needed! This is a special dessert!
With a brush we brush with the mix of egg white and sugar, with the jam we decorate the surface, you have to form many X’s. We then transfer to the hot oven and let it cook at 180° for 20 minutes, until they are golden brown.
Remove from the oven and then let it cool before serving.
Have a good break!
