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You need just a few ingredients to prepare a delicious last-minute dessert like this: my cream puff pastry will win everyone over at the first bite and is ready in a flash, try it and you’ll make it every time!
If you are looking for a quick dessert to prepare at the last minute that will win everyone over at the first bite, my cream puff pastry is the perfect choice for you! With just a few ingredients and simple steps, you will get a delicious and irresistible result that will drive all your guests crazy.
The peculiarity of this recipe lies in the combination of the crunchiness of the puff pastry with the creaminess of the custard, enriched by the scent and taste of lemon. A combination of flavors and textures that blend perfectly, giving an explosion of flavor in every bite. However, to make this puff pastry with cream even more special, you can add fresh fruit such as strawberries or raspberries on the surface once the preparation is complete. Alternatively, you can enrich it with chocolate chips or chopped hazelnuts for an extra touch of deliciousness.
Cream braid
In short, if you want to delight your guests’ palates with an irresistible and quick dessert to prepare even at the last minute, this cream puff pastry is the perfect choice. A mix of crunchiness, creaminess and freshness that will win everyone over at the first taste, to be customized with anything you want, you’ll see how successful it is. Prepare the ingredients and let’s get started!
Preparation time: approximately 20 minutes
Cooking time: 25-30 minutes
Ingredients
1 roll of puff pastry
4 eggs
150 g of sugar
130 g of 00 flour
1 liter of milk
1 lemon
sprinkles to decorate
1 egg yolk for brushing
How to prepare the cream braid
Let’s start by preparing the custard: in a saucepan, heat the milk with the grated lemon zest until it comes close to boiling. In a bowl, beat the eggs with the sugar until the mixture is light and fluffy. Add the sifted flour to the egg and sugar mixture, mixing well to avoid the formation of lumps.
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Pour the boiling milk slowly over the egg mixture, stirring constantly to prevent the eggs from curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly until the cream has thickened. Let the cream cool, covering it with transparent film in contact to avoid the formation of a crust on the surface. Once the cream has cooled, roll out the puff pastry roll on a baking tray lined with baking paper.
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Pour the custard onto the pastry, keeping to the central area and distribute it evenly. With a smooth-bladed knife, create oblique strips and bring them towards the center, covering the cream and alternating them. Brush the surface with beaten egg yolk and sprinkle with sprinkles. Bake in a preheated oven at 180 degrees for about 25-30 minutes, or until the surface is golden and crispy. Once cooked, let the puff pastry with the cream cool before serving, cutting it into slices. Enjoy your meal!
