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A little creativity is enough to create an unexpected dessert in a few minutes, here are the stuffed squares. Just having eggs, milk and puff pastry in the fridge will leave you speechless, a surprising goodness to try.
If you have eggs, milk and puff pastry in the fridge, I want to offer you these delicious stuffed squares as part of a rich dinner or as an excellent dessert to serve after a meal. It is a mouth-watering goodness that represents a tasty combination of flavours, aromas and textures, and which will surely conquer those who taste it. There is great satisfaction in creating an excellent artisan dish like this at home, so I want to give you some ideas for preparing your stuffed squares in the best possible way.
Stuffed squares are a light but at the same time substantial dish. The recipe includes the use of simple but high quality ingredients, which are combined in a tasty and nutrient-rich mix. Puff pastry, in addition to giving a crunchy texture to the dish, also offers a rich source of fiber. The eggs add proteins and nutrients, while the milk gives softness to the filling. To vary this recipe you can change the filling by inserting other ingredients or modify the consistency of the squares by adding particular flavours, fresh or dried fruit. You can also replace the puff pastry with another puff pastry, or a sweet pocket or another preparation with a similar consistency.
Another feature that makes these stuffed squares special is that they can also be prepared in advance, so that they are ready when needed.
Their versatility offers the possibility of filling them with a wide variety of ingredients, and they are ideal for serving at a party or other type of occasion in which to serve a good dish. Stuffed squares are a versatile recipe suitable for everyone, and can be customized according to personal preferences by replacing some ingredients and varying their consistency. They can be prepared and served for dessert after dinner, look great with little. These delicious stuffed squares are an excellent delicious and tasty dish to prepare when you have some time available. The taste of an excellent homemade dish to be prepared in advance and then served at any time or on any occasion. What are you waiting for then? Run to the kitchen and try to prepare them!
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Preparation time: 15 minutes
Cooking time: about 20 minutes
Ingredients
A roll of puff pastry
2 egg yolks
50 g of sugar
20 g of flour
500 ml of whole milk
1 teaspoon of vanillin
1 teaspoon of grated lemon zest
Preparation of the stuffed squares
Start by rolling out the puff pastry on a floured work surface. Then, with a cup-pasta form squares. Arrange the squares obtained on a baking tray covered with parchment paper.
Hole the bottom inside each square and bring the corners inward. Brush with beaten egg to give some shine to the final product.
In a saucepan, mix the egg yolks with the sugar, flour and milk. Then add the vanillin, lemon zest and a pinch of salt. Mix until you get a thick and homogeneous mixture. Pour the compound obtained in the center of the squares you previously made with the puff pastry.
Bake in a preheated oven at 180 degrees for about 15 minutes, until you see that the puff pastry is golden brown. Let the filled squares cool, then serve them with a sprinkling of icing sugar. A triumph of goodies!
